Fish City Grill, Tyler TX

02/01/2018

An update from Fish City Grill:

We appreciate the loyalty of our Tyler-area customers and have enjoyed serving you serious seafood since 2009. Thank you for the messages and inquiries over the last few weeks. Our Tyler location will be closed indefinitely. We hope you'll come see us at another location when you travel through Texas.

ArlingtonDallas – Preston & RoyalDallas – Frankford & TollwayDallas – Lake Highlands NOW OPEN!Flower MoundGarland – FirewheelRichardson – CitylineSouthlakeMansfieldLas ColinasHalf Shells – PlanoHalf Shells – Snider Plaza

12/09/2017

The Fish City Grill franchisee who operates our Tyler location has determined it necessary to close for the immediate future. We are sorry for any inconvenience this creates for our Tyler-area customers. Our hope is to have the restaurant open again soon. Please stay tuned to this page for updates.

12/08/2017

It's the perfect winter day for our French bouillabaisse... hearty tomato broth chockful of shellfish, and served with grilled French bread. We've also got our scratch-made soups to warm you: shrimp gumbo, New England clam chowder, roasted jalapeno soup and crab bisque!

12/06/2017

is on! Have you ever tried our famous Black-N-Bleu Oysters? They are a cult favorite with regulars... Blackened, fried Gulf oysters tossed in spicy buffalo sauce and topped with creamy blue cheese... Oh, and Oyster Nachos are just $6 today too! Come get your shells on.

12/04/2017

December's tacos are full of flavor! Blackened shrimp are tossed in a cilantro lime vinaigrette and topped with jalapeno guacamole... all month!

11/30/2017

Every day we have $10 lunch specials until 3pm... a great entree with a beverage! Can't beat that!

11/30/2017

It's the last day for these fried flounder tacos, wrapped up with charred corn and pico de gallo and avocado crema, and a side of cilantro bourbon corn.

11/25/2017

is here and that means Rockefeller is back! Come get rocked by our fresh Gulf oysters broiled with Parmesan cheese, spinach, smoked bacon and a splash of Pernod.

11/24/2017

returns! Celebrate your favorite bi-valves with fresh-shucked shells, and some of your favorite topped and grilled recipes - like "Black & Bleu" and Oysters Rockefeller! Now through December 10.

11/21/2017

Our roasted jalapeño soup will make your green bean casserole next-level! And our rich crab bisque is a perfect 1st course. Come in or call to order before close on Tuesday... and take home pints of scratch-made soup tonight or Wednesday.

(Don't forget we are closed on Thursday for the holiday!)

11/20/2017

Cooler weather makes today perfect for this rich pasta with lemon beurre blanc and fried sage... seared jumbo scallops and grilled Gulf shrimp top cheese-stuffed ravioli with roasted butternut squash.