08/27/2026
✨ NEW SPECIALS AT THE GATE ✨
Two incredible dishes are making their way to the menu this week—one returning by popular demand and one making its debut!
🦌 Venison Tataki Appetizer — BACK BY POPULAR DEMAND!
Thinly sliced, rare-seared venison loin coated in toasted sesame seeds and served tataki style. Finished with bright blood orange ponzu, crispy shallots, toasted sesame, fresh green onion, and pickled Fresno peppers for a subtle kick. 🌶️
🐟 Miso Black Cod — NEW!
Northern Pacific black cod marinated in white miso & mirin, broiled for a beautiful char, then finished with our miso brown sugar glaze. Tender, flaky, savory, sweet, and packed with layers of flavor in every bite. ✨
Whether you’re bringing back an old favorite or trying something new, this week’s specials are worth a seat at the table. 🍽️