The Black Marlin

The Black Marlin Seafood, Steaks & more served daily. Full bar & 2 patios to choose from. Located in Old Town Tustin! In 2015, we finished 1st! Bring a friend.
(1812)

The Black Marlin is no longer the new kid on the block here in Old Town Tustin. Our fish house and regional BBQ restaurant resides in the historical Tustin Garage on 6th Street and El Camino Real, where this historical building is now a destination restaurant. In 2014, we finished 2nd in The Orange County Register's Best of Orange County Best Seafood Restaurant category after being open for just 9

months. We invite you to see for yourself why Orange County has voted us The Best Seafood Restaurant in Orange County.

Well, today is the last day to have the best Clam Chowder in the OC before we close this place down for our long anticip...
03/01/2025

Well, today is the last day to have the best Clam Chowder in the OC before we close this place down for our long anticipated remodel. Friends, it's been a lot of fun. See you on the other side.

This week's Chilean Sea Bass dinner special: Pan-seared Chilean Sea Bass served with a rich linguiça cream sauce, served...
02/26/2025

This week's Chilean Sea Bass dinner special: Pan-seared Chilean Sea Bass served with a rich linguiça cream sauce, served with a roasted medley of baby carrots, baby zucchini, and red potatoes. This is what we mean by

Well, it's our last lunch special before we shut down for our major remodel this weekend. It's an Achiote Chicken Sandw...
02/25/2025

Well, it's our last lunch special before we shut down for our major remodel this weekend. It's an Achiote Chicken Sandwich: Juicy grilled chicken breast infused with an achiote sauce, topped with roasted poblano peppers, melted provolone cheese, and a smoky chipotle aioli, all sandwiched between a soft brioche bun. Served with crispy shoestring fries.

Come by and say hi before we say goodbye!

www.blackmarlinrestaurant.com

To Our Black Marlin Family,The Black Marlin in Tustin will be temporarily closing after dinner service on Saturday, Marc...
02/24/2025

To Our Black Marlin Family,

The Black Marlin in Tustin will be temporarily closing after dinner service on Saturday, March 1st for a major restaurant remodel. After years of planning, we’re excited to embark on this much needed and long-awaited renovation to elevate your dining experience.

This transformation will include essential plumbing upgrades, a modernized kitchen, a reimagined restaurant and bar layout, and an exciting new menu—carefully crafted to become an award-winning favorite.

Due to the complexity of these upgrades and the unique challenges of working within a historic space, we don’t have an exact reopening date just yet. But rest assured, we’ll be keeping you updated every step of the way.

For the past 11 years, your unwavering support has meant everything to us. We can’t wait to welcome you back to something truly special in Old Town Tustin. Stay connected with us on social media for progress updates, behind-the-scenes looks, and sneak peeks at the exciting changes ahead.

When we return, The Black Marlin will not only continue to be your local neighborhood gathering spot for great food, drinks, and special occasions—it will also be a top culinary destination for all of Southern California to enjoy.

We thank you in advance for your patience and support, and we look forward to serving you soon!

—The Black Marlin Team

This weekend's Chilean Seabass special prep: Pan-seared Chilean Seabass served with a roasted garlic cream sauce, tender...
02/22/2025

This weekend's Chilean Seabass special prep: Pan-seared Chilean Seabass served with a roasted garlic cream sauce, tender roasted baby carrots, and flavorful Amarosa potatoes. Available until it's not!

Mark your calendars! Our Executive Chef, Noah Almazan, has been invited to participate in two highly anticipated culinar...
02/20/2025

Mark your calendars! Our Executive Chef, Noah Almazan, has been invited to participate in two highly anticipated culinary events right here in Orange County. First up is Top Chef Orange County on April 6th at the Irvine Marriott, followed by the Coastal Food & Wine Festival on June 1st at the Hyatt Regency in Huntington Beach.

Chef Noah will be unveiling his brand-new menu at these events, so be sure to stop by for an exclusive first taste!

For more information and to purchase tickets, click the link below or on the link on our Instagram bio!

https://www.blackmarlinrestaurant.com/events

This week's Halibut dinner prep: Pan-seared fresh halibut, served with a Mediterranean tomato cream sauce, roasted baby ...
02/19/2025

This week's Halibut dinner prep: Pan-seared fresh halibut, served with a Mediterranean tomato cream sauce, roasted baby zucchini & yellow squash, and herbed polenta.

This week's lunch special is something special alright. It's a Linguiça (Portuguese sausage) and Lump Crab Cake Sandwich...
02/18/2025

This week's lunch special is something special alright. It's a Linguiça (Portuguese sausage) and Lump Crab Cake Sandwich, served open-faced with roasted garlic and green onion aioli, arugula and tomatoes, served with crispy shoestring fries.

https://www.blackmarlinrestaurant.com/our-menus

📍560 El Camino Real, Old Town Tustin, CA

Chef's "To Die For" Filet Mignon Benedict is today's brunch special. Well, we also have a Strawberry Cheesecake French T...
02/16/2025

Chef's "To Die For" Filet Mignon Benedict is today's brunch special. Well, we also have a Strawberry Cheesecake French Toast on special and an Overnight Oates & Rose Cocktail on special, but we don't want to overwhelm you.

Address

560 El Camino Real
Tustin, CA
92780

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 9am - 8pm

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