Harringtons By The Bay

06/17/2026

Now Hiring: Restaurant Manager - Harrington's by the Bay is looking for an experienced leader to join our management team.

We're seeking someone with table-service dining experience, strong leadership skills, and a passion for hospitality. Previous management experience is preferred, but above all, we're looking for someone who understands that great restaurants are built by great teams.

In this role, you'll work alongside and at the direction of our General Manager to support daily operations, develop team members, and help create the kind of guest experience that keeps people coming back again and again.

Just as importantly, you'll help foster a workplace where employees feel supported, respected, and empowered. Support a safe, fun, energetic, and professional environment where people can do their best work.

If you lead by example, stay calm under pressure, enjoy coaching others, and take pride in creating memorable experiences, we'd love to meet you. Scan the QR code to apply today or gain more information about this role.

The season is here. The right opportunity is waiting.

06/13/2026

🦪 Dinner Feature: Oysters Rockefeller 🦪

Some dishes never go out of style.

Tonight’s feature at Harrington’s by the Bay is our Oysters Rockefeller.Fresh oysters baked with a savory herb topping, finished with a golden crust, and served with fresh lemon for the perfect finishing touch.

Whether you’re joining us for a special occasion, date night, or simply because it’s a beautiful Northern Michigan evening, this classic seafood favorite is the perfect way to start your meal.

Pair it with a glass of wine, settle in by the bay, and let dinner linger a little longer.

🍸 Full bar, waterfront views, and walk-ins welcome

Because some evenings call for oysters.

06/12/2026

⚠️ NOW HIRING: LINE COOK ⚠️

The busy season is here, and Harrington's by the Bay is looking to add another Line Cook to our kitchen team.

If you've been thinking about making a move, picking up more hours, or finding a workplace that stays busy year-round, now is the time.

🔥 Pay: $18–$23/hour
🔥 Overtime opportunities available
🔥 Benefits available for eligible full-time employees
🔥 One year of experience preferred, but we'll train the right candidate
🔥 Established restaurant with a strong team and loyal guests

We're looking for dependable people who work hard, enjoy being part of a team, and take pride in putting out great food.

Don't wait until the position is filled.

📱 Scan the QR code to apply or stop in and see us in person.

Summer is underway. The tickets are printing. We'd love to have you on the line.

06/08/2026

Summer is here, and our patio awaits.

If you’ve been waiting for that first perfect Northern Michigan evening overlooking the bay, this might just be it.

Join us beginning at 4 PM for dinner, cocktails, sunshine, and waterfront views. Whether you’re celebrating something special or simply celebrating making it through Monday, we’ve saved you a seat.

Full menu and full-service bar available on the patio, weather permitting.

See you tonight.

06/08/2026

Summer has officially arrived in Northern Michigan. The patios are filling. The dining rooms are buzzing. Golfers are finishing their rounds. Vacationers are rolling into town. Traffic is, well, traffic-y.

And we're still looking for a few great people to join our teams at Harrington's by the Bay, Sorellina, and McGee's No. 72.

We're hiring:

😀 Hosts
😀 Bussers
😀 Servers
😀 Bartenders
😀 Dishwashers
😀 Line Cooks
😀 Food Expediters (Expo)
😀 Management

Whether you're looking for a summer job, a second job, a career in hospitality, or simply a place where hard work is appreciated, we'd love to meet you.

The best part? You'll work alongside great people, meet guests from all over the country, and spend your summer in some of Northern Michigan's most beautiful restaurants.

If you've been thinking about applying, consider this your nudge.

Visit our hiring portal to view openings, pay ranges, job descriptions, and apply online.

We'll save a spot for you. 😉

06/02/2026

👀 We know you're out there.

Maybe you're scrolling Facebook while pretending to work. Maybe you're on your lunch break. Maybe you're sitting in a job that pays the bills but just isn't your thing anymore. Whatever brought you here, this might be your sign.

We're hiring at Harrington's by the Bay, Sorellina, and McGee's No. 72, and we're looking for great people to join our teams. Open positions include:

• Host
• Busser
• Bartender
• Server
• Dishwasher
• Line Cook
• Food Expediter (Expo)
• Management

Full-time. Part-time. Seasonal. Year-round. We've got options.

The facts are that skills can be taught. What we're really looking for are people who show up, care about their teammates, take pride in their work, and enjoy helping create great experiences for our guests.

☀️⛳🌊 Summer in Northern Michigan isn't waiting, and neither are we. ☀️⛳🌊 If you've been thinking about making a move, picking up extra hours, finding a summer job, or joining a team that works hard and has a good time doing it, now's the time.

Visit our hiring portal for current openings, pay ranges, job descriptions, and to apply online.

Your next chapter might be one application away.

Now Hiring: Restaurant Server McGee’s 72 | Williamsburg, Michigan At McGee’s 72, we take pride in delivering polished, consistent hospitality in a fast-paced,…

05/29/2026

The weather is finally cooperating, and Harrington’s is ready for it. ☀️🌊

A sunny Northern Michigan weekend and warmer temperatures call for good food, good company, and a view of West Bay.

This weekend’s feature is our Marinated Twin Chicken Breasts served over crispy confit redskin potatoes, finished with fresh arugula, Parmesan, and a drizzle of truffle oil. Filled with flavor and with just the right balance of rustic and refined.

Whether you’re spending the day on the water, out exploring, or simply looking for an excuse to enjoy one of those perfect Up North evenings, we’d love to have you join us.

🌅 Beautiful West Bay views
🍸 All Day Happy Hour in Red 8 Lounge
🍽️ Dinner served nightly beginning at 4 PM
☎️ Reservations: (231) 421-9393

Summer doesn’t officially begin for a few more weeks, but this weekend is going to feel like it.

Serving until 10 pm Friday & Saturday nights. Sunday hours Noon -9 pm.

05/27/2026

We’re growing for the busy summer season ~ and beyond.

Our family of restaurants is currently hiring for a variety of full-time, part-time, and seasonal positions across our locations. Whether you’re experienced in hospitality or looking to join a great team and learn something new, we’d love to meet you.

Visit our hiring portal to view:
• Currently available positions
• Job descriptions
• Pay ranges
• Benefits information
• Schedule flexibility
• And more

From kitchen roles to front-of-house opportunities, we’re looking for hardworking people who enjoy great food, genuine hospitality, and being part of a supportive team culture.

Join a team people stay with. Scan the QR code or visit our hiring portal to apply today.

05/25/2026

Remembrance. Reverence. Memorial Day is a day to reflect upon those who gave all in service to our country and freedoms. 🇺🇸

For many, today also marks the unofficial beginning of summer. And, it appears summer weather may finally be joining us. ☀️ Summer hits differently for each of us. At our locations, we begin easing into extended summer hours. Outdoor seating (where available) becomes a little more lively. College students return home. Seniors graduate and step into new chapters. For many of you, backyard grills are uncovered, boats return to the water, and Northern Michigan begins to hum with summertime energy once again.

As we gather with friends and family, enjoy the sunshine, and welcome the season ahead, may we also pause with gratitude for those whose sacrifice made these moments possible.

Remember to remember.

Serving 11:30-9P today.

05/24/2026

Summer hours are here at Harrington’s by the Bay , which means more sunsets, more special moments, and more reasons to linger a little longer by the water.

Join us for dinner and treat yourself to our Beef Tenderloin:
Our 6-ounce grilled beef tenderloin finished with a rich port wine & morel demi glace, served with Boursin mashed potatoes and braised root vegetables.

Enhance your plate with:
• Wine Braised Mushrooms +$4
• Caramelized Onions +$4
• Gorgonzola Crust +$5

☀️ ɴᴇᴡ sᴜᴍᴍᴇʀ ʜᴏᴜʀs ☀️
Sunday: Noon – 9 PM
Monday – Thursday: 11:30 AM – 9 PM
Friday & Saturday: 11:30 AM – 10 PM

Reserve your table or walk in and let summer begin. Happy Memorial Day Weekend 🇺🇸