Six Cocktails

10/10/2026

Row’s Rolls is in the kitchen every Saturday for brunch — and the Ube Pancakes alone are worth the trip. Two fluffy pancakes drizzled with ube and condensed milk syrup, served with fresh berries. Yes, really.

Pair them with a 6C Bloody Mary or build your own Mimosa Flight and call it a perfect morning.

We’re here 9am–2pm. Come hungry.

📍 6 Cocktails | Downtown Tracy

10/08/2026

Meet the Korean Hot Honey Sliders. 🍔🔥

Crispy chicken glazed in our Korean hot honey sauce, topped with creamy coleslaw and a drizzle of spicy mayo on a toasted brioche bun. Vegetarian option available.

Sweet. Spicy. Absolutely worth it.

Chef Ryan Vantreese is in the kitchen every Thursday and Sunday, 1–10pm. Come find out what the hype is about.

📍 6 Cocktails | Downtown Tracy

10/08/2026

Some things are too beautiful to collect.

The Reprieve is our newest cocktail — dark rum and cassis, deep and decided, finished with a cloud of coconut elderflower air that has no business being there.

Inspired by Grim Tidings by B.K. Borison, built for our Drams & Desire Book Club. Now on the menu.

Come find it.

📍 6 Cocktails, Downtown Tracy

10/08/2026

Meet your new Thursday and Sunday tradition. Chef Ryan Vantreese is in the kitchen — and the menu speaks for itself. 🙌

Korean BBQ Short Ribs, Firecracker Shrimp, Hot Honey Wings, Korean Hot Honey Sliders — bold flavors, made fresh, every time he’s in the kitchen.

Find him here every Thursday and Sunday, 1–10pm (doors close 11pm).

🎤 Open Mic with DJ Chris Amadeus every Thursday night 7–11pm. Great food, live music, craft cocktails — all in one spot.

📍 6 Cocktails | Downtown Tracy

10/07/2026

10/06/2026

October is heating up 🔥 Here’s what’s on tap this week 👇

🌮 Tuesday – Birria King is in the kitchen. Taco Tuesday done right.

🍷 Wednesday – Row’s Rolls + Drams & Desire Book Club 6–8pm

🎤 Thursday – Chef Ryan Vantreese + Open Mic with DJ Chris Amadeus 7–11pm

🫔 Friday – Birria King is back

🍳 Saturday – Row’s Rolls Saturday Brunch 9am–2pm + Live Music with Phillip Bailey Moncrease

🍹 Sunday – Chef Ryan Vantreese

Saturday brunch is back and the menu is stacked. We’re talking ube pancakes, crispy lumpia, adobo chilaquiles, mimosa flights, and ube everything — iced coffee, horchata, lemonade. Filipino fusion done right, 9am to 2pm. Then we flip to the full dinner menu.

Come hungry. Come thirsty. 🙌

📍 6 Cocktails | Downtown Tracy

10/04/2026

Korean BBQ Short Ribs
Fall-off-the-bone good. Marinated Korean-style short ribs, grilled to perfection and coated in a sweet and savory glaze, served over jasmine rice with a vegetable medley, topped with toasted sesame seeds and green onions.

By Chef Ryan Vantreese, Thursdays and Sundays.

📍 Downtown Tracy

10/03/2026

Why pick one when you can have four? 🥂

Our new house mimosas are here, made with our own fruit and herb syrups. Order them by the flute, or get the Mimosa Flight: any four flavors on one paddle for $20.

The lineup:
🍊 Classic: fresh orange juice
🌿 Blood Orange Thyme
🐉 Dragon Fruit Lime
🥭 Mango Ginger
🍂 Seasonal: Cranberry Ginger

Brunch at 6 Cocktails, every Saturday from 9 am to 2 pm. See you at brunch.