Primo Italia

05/29/2026

The first course is reserved for the “Insalata Caprese”. Thick, sun-warmed heirloom tomatoes mingle with rich, milky buffalo mozzarella and fragrant Campania basil. Finished with a delicate pinch of sea salt and a bright, peppery extra-virgin olive oil, it offers a masterpiece of texture and taste.

05/22/2026

Come start your evening with our “Charcuterie / Affettato di Salami” Assorted Italian Salami, chef's choice, ask server for details. And we have plenty of delicious wine to pair it with.

05/14/2026

05/09/2026

Beat ambience to enjoy a great meal in.

05/08/2026

Because enjoying a great meal to the music of great artists is simply the best.

05/01/2026

This weekend treat yourself to a delicious bowl of Italian pasta. “Bucatini Alla Gricia”
housemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil.

04/23/2026

It’s Thursday. Come enjoy the amazing and soothing voice of Conor Thaxter and treat yourself to a delightful plate of “Picci Toscani con Tartufo Nero” homemade rustic spaghettoni tossed with a traditional salsa umbra, sausage, and a touch of cream, scented with fresh, shaved white winter truffles.

04/17/2026

And tonight we have the lovely Ayline.

04/16/2026

Reminding you that we have live artists from Wednesdays to Saturdays.

04/15/2026

A good day to enjoy some mussels. “Cozze in Brodo”. Steamed Mussels, black mussels in tomato broth.

03/13/2026

Share some slices with your friends and family. “Arrabbiata” Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano.

03/07/2026

Can’t decide what to choose after your antipasti? How about this inviting plate of “Strozzapreti di Manzo”
homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese.

03/04/2026

Our next wine dinner will feature wines from . Reserve now.

02/26/2026

A delicious appetizer to share with the family. “Gnocchi Alla Romana” fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano.

02/19/2026

The type of dinner you ways crave. “Salmone in Crosta di Pistacchio” crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes.

02/17/2026

Don’t forget, next wine dinner is around the corner.

02/10/2026

Invite your loved ones to enjoy a meal together. “Pizza al Tartufo Nero” Mozzarella pizza with truffle sauce.

02/06/2026

Enjoy a quality experience at our next wine dinner.

02/03/2026

A rich and hearty primi course. “Tagliatelle alla Bolognese” traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta.

01/30/2026

Enjoy an authentic Italian “Parmigiana di Melanzane” traditional eggplant parmigiana, organic eggplant, 24-month aged parmigiana, fresh mozzarella.

01/23/2026

Friday night is the type of night to enjoy a “Ossobuco di Agnello” Braised Lamb Shank | slow oven-braised lamb shank served with rich, creamy polenta and asparagus.