Cellador Ales

Cellador Ales Cellador Ales is a 100% Barrel Fermented Brewery that specializes in sour & farmhouse ales.

Blending day with Tier V last Saturday.We pulled samples. We walked through how blending works. We tasted the barrels to...
05/28/2026

Blending day with Tier V last Saturday.

We pulled samples. We walked through how blending works. We tasted the barrels together. Then we handed it over to them.

Members worked in groups, tasted on their own, built blends, and put them up to a vote. Brian Dalton's won.

The blend will stay close to itself, with just spice tinctures at sub-threshold levels for depth, no big flavors layered on top. Our Tier V members wanted it released pretty straight up, so that's where it's headed.

Next Tier V blending session is this fall.

Two beers. One story.When Eagle Rock Brewery closed in 2024, Jeremy and Ting entrusted us with the final batch of Yearli...
05/11/2026

Two beers. One story.

When Eagle Rock Brewery closed in 2024, Jeremy and Ting entrusted us with the final batch of Yearling — their Flemish red ale. We blended two beers from it. Ghosts in the Wood leans into fermentation depth. Phantom Limb leans into the natural pairing of Flemish red and fruit.

Both are about celebrating what was in that beer rather than covering it up.

Available tomorrow online and in the bottle shop.

One More Round. A celebration of Eagle Rock Brewery with Cellador Ales.Friday, May 8th · 7–10pmVerdugo Bar · 3408 Verdug...
05/05/2026

One More Round. A celebration of Eagle Rock Brewery with Cellador Ales.

Friday, May 8th · 7–10pm
Verdugo Bar · 3408 Verdugo Rd, Los Angeles

Pouring Ghosts in the Wood and Phantom Limb — two beers we made from the final batch of Yearling, Eagle Rock’s Flemish red ale. Also pouring Ouroboros and Tepache.

Jeremy and Ting from Eagle Rock will be there.

No cover, no tickets. Just show up.

05/01/2026

When Eagle Rock Brewery closed in 2024, Jeremy and Ting asked us to take care of something for them. A foeder of Yearling — their Flemish red ale — has been aging in our cellar since. We blended two beers from it. Ghosts in the Wood and Phantom Limb.We’re pouring both at a release event at Verdugo Bar on May 8th. More soon.

04/24/2026

Tepache Seltzer. 30 minutes after pitching cultures.

Oak barrels, house mixed cultures, real fruit. The same way we approach everything in the cellar.

Is that still a seltzer? Who knows.

04/21/2026

In a Silent Way. A wild ale aged on noyaux — apricot pits — from Masumoto Family Farm and Cirone Farms. Six months on pits, neutral oak barrels, bottle conditioned with honey. The noyaux character is subtle but clear. It becomes part of the beer rather than taking over. The name is a reference to one of my all-time favorite albums. If you know the album, it’ll make sense when you taste it. If you don’t, consider this an invitation. Available now.

link in bio

04/17/2026

Desire Path. Three years in barrel.

This is what the first batch of our new dry hopped series looks like at about 48 hours. Hard to keep the lid on it.Riwak...
04/10/2026

This is what the first batch of our new dry hopped series looks like at about 48 hours. Hard to keep the lid on it.

Riwaka on the dry hop. More details soon.

Desire Path. One of the first beers we brewed after moving to Torrance, three years ago. It took its time — aged alone, ...
04/09/2026

Desire Path. One of the first beers we brewed after moving to Torrance, three years ago. It took its time — aged alone, then blended, then more waiting. Small red ale, aged hops, quieter than you might expect from us. Available now.
Link in bio.

Address

1879 Del Amo Boulevard
Torrance, CA
90501

Opening Hours

Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm

Telephone

+13232066886

Website

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