07/23/2021
I'm still hanging on with my little farm stand. I realize it's a ways out, and I don't, and won't, have much in the way of produce. So I'll let you know what I do have:
Eggs. Still coming, but I noticed the last couple days that the number I pick up at night is just a few less than it was. After the Summer Solstice, those girls start thinking (?) twice about making babies. I also have some dried eggs for winter emergencies, camping, etc.
Peppers: Starting to have some nice ones, I have a few jalapenos, more serranos, lots of sugar rush peach (HOT!), and a few sweet ones, too. Funny how the hot ones are just so much more productive.
I have a ton of lamb's quarter, for someone wanting to put some in the freezer for winter. I won't cut it until you get here and ask,
Also fresh garlic. I will probably be trying to dig up the rest of the purple stripe in the morning.
And I'll have some large zucchini, great for scooping out and stuffing (recipe included) or for making zoodles. Zucchini also makes great pickles, doesn't seem to get soggy as badly as cukes.
Probably one bag of red swiss chard.
Maybe I'll see you tomorrow!