09/03/2026
🍀 This Week’s Dinner Specials at The Still! 🍀
Chef’s got a fresh lineup rolling out this week — available while supplies last:
🍝 Fried Italian Meatball Ravioli
Five house-made fried ravioli filled with sausage, beef, cheese, Italian herbs & spices, finished with creamy tomato vodka sauce.
🥓 Bacon Scallops with Curry Fried Rice
Bacon-wrapped scallops, curry fried rice & fried veggie dumplings drizzled with a sweet bourbon glaze.
🥭 Mango Cobbler Bread Pudding
Served warm with house-made blueberry mango ice cream.
🎃 Cocktail of the Week: Clare’s Cinnamon Pumpkin Martini
One of our own, Clare, decided pumpkin season needed to start a little early — so she mixed up her own fall favorite with Crop Organic Pumpkin Vodka, maple cinnamon syrup and a pumpkin pie cinnamon-sugar rim. Consider this your official excuse to lean into fall.
Come hungry — these specials are here while supplies last! ☘️
📍 The Still | 2323 York Rd, Timonium