MST PUB Tiffin/Sauce Company

04/02/2026

If your doing nothing but grinding 365 days a year, you are going to burn out. You have to take a day to step back and actually enjoy the community you are building.

That is exactly why we throw the annual MST golf outing every single year. It's a day to get out of the kitchen, away from the desk, and just have a great time with the people who support us the most.

We are officially locking in the date for this year: June 20th. 8am Clinton Heights

Im telling you right now, do not wait to block this off on your calender. Every summer we have people who miss out because they didn't plan ahead, and the spots allways fill up fast once we actually open up registration.

We will be dropping the official sign-up details, team pricing, and sponsor info very soon. For now, just save the date.

Text your crew, get your foursome figured out, and lets plan on having a massive day on the course.

04/01/2026

Breaking News: The "Secret Lab" Leaked! 🧪🧂

They say you shouldn't see how the sausage, or the sauce, is made. Well, it’s April 1st, and I figured it was time to show you guys the "high-tech" laboratory where the Kitchen Sink sauce was actually born.

Looking back, I’m not sure what was more "perfect", the sauce combo or that mullet. My daughter has been questioning my life choices since day one, and honestly, she’s probably right.

is a journey, folks. Sometimes it starts with a bathrobe, a kitchen sink, and a dream of the perfect blend of sweet, salty, and spicy.

We might have upgraded our "managment" and our production facility since then, but the passion (and the weirdness) is still the same.

April Fools Joke? Maybe the hair was. But the sauce? That’s 100% the real deal. Grab a bottle today at the Pub or online, we promise we didn't mix it in the sink this time.

03/31/2026

Ok ok! Lets go!

03/31/2026

More Than Just a Hometown Flavor 🍕🔥

It’s easy to get caught up in the daily grind at the Pub, but every once in a while I like to take a step back and look at where our MST Sauces have landed.

One of my favorite "long game" partnerships is with the crew over at The Pizzeria . Most of you know I went to school with one of the owners, and we’ve been rolling our sauces at all 5 of thier locations for a while now.

From Columbus Grove and Ottawa over to Pandora, Leipsic, and Kalida—it’s awesome knowing that even when your out of Tiffin, you can still get that MST kick on your favorite local pizza.

for me comes from these kinds of lasting connections. It’s one thing to start a partnership, but it’s another to keep it going for the long haul because the quality and the friendship are both there.

in business is about building something that stands the test of time. Huge thanks to everyone in those communities who’s been grabbing our sauce on thier wings and crust lately.

If your in that neck of the woods tonight, stop in and show them some love. Tell 'em the MST crew says hello!

03/31/2026

What's Actually Missing From Your Tuesday? 🧐🍽️

Most people think they're just looking for a sandwich when lunch time rolls around. But if you really look at it, the "gap" between a stressful morning and a productive afternoon isn't just about calories.

It’s about a mental reset.

starts with recognizing when you need to step away from the screen and get around some actual human energy. That’s the gap we’re here to fill today at MST.

Why struggle through a "desk lunch" when you can have:

A Change of Scenery: Sometimes a different four walls is all it takes to get your head right.

Real Connection: My front line is ready to actually talk to you, not just take an order.

The "Win": Treat yourself to a burger that actually tastes like a reward for all the hard work you've put in so far this week.

Stop settling for a "transaction" and come get an experience. We’re firing up the grill right now to make sure your Tuesday ends a lot better than it started.

See you for lunch!

03/30/2026

Bruno's is home to our Award Winning Pepperoni Pizza.

03/29/2026

Lets go! If your in the Elyria area, check our friends out!

We are proud to be working with MST PUB Tiffin/Sauce Company to bring you some NEW Awesome wing sauces to Cozzeria! We now have available MST Griffs Sauce and the MST Kitchen Sink Sauce. Open at 11am daily. Call 440-365-0032 to order or you can order online at cozzeria-pizzeria.com or by using the "Local by Toast" app on your phone. Like, Follow and Share our page to continue receiving great specials and discounts!

03/29/2026

Family First, Business Second.

​They say people come and go in the restaurant industry, but at MST, it’s always felt a little more like family.

​This is Jake. He’s one of my longest tenured guys and a total rock for our team. Here he is taking a minute to hang out with Mason, the son of one of our former employees. Even when people move on to new chapters, the connections they made here stay.

​ moments like this are what make me the most proud as a business owner. It’s not just about the burgers or the sauces; it’s about creating an environment where people actually care about each other.

​Watching my staff grow not just as workers, but as good humans who value these little moments, is the real for me. Whether your a current employee or an "alum," your always part of the MST family.

​Thanks for being a part of our story, Tiffin.

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03/28/2026

Big Things in Small Packages 📽️🍿

​We’ve been waiting on these for a while and they finally hit the shelves! Our MST Dry Rub Chips are now officially in stock in the 1.5oz bags.

​Huge shoutout to the Ritz Theatre for being the first to grab some for this weekends shows! There is nothing better than seeing local businesses support each other to give people a better experience. If your headed to a show, make sure you grab a bag (or two).

​ up to this new size opens a lot of doors for us. We’re always looking to partner with more local shops, gas stations, or business owners who want to carry something truly local on their shelves.

​If your interested in carrying these, reach out and we will make it happen! It’s all about keeping it in the community and growing together.

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03/28/2026

More Than Just a Bracket 🥫🔥

​Last week we had the honor of competing in the OX-B's sauce bracket for March Madness. We went up against some heavy hitters, and while we ended up losing to Smoky Blacks in the second round, the real win happened after.

​The owner reached out to see if we wanted to swap some bottles. To me, this is exactly what its all about.

​ in business isn't just about having the best numbers—it’s about having the best network. We’re all out here grinding in a tough landscape, and even in the middle of a competition, there’s room for friendship and supporting other entrepreneurs.

​Now the crew and I have some killer small-batch BBQ to try, and I've got a new friend in the sauce world. If your not looking for ways to turn a "loss" into a connection, your missing the point of being a business owner.

​Huge shoutout to Smoky Blacks—can't wait to crack these open!

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03/27/2026

Making the Best of a Cold Snap ❄️🍺

Alright, Tiffin... I know it’s freezing out there, but we figured if we’re going to have a "Cold Snap," we might as well do it right.

Instead of hiding under the blankets all Friday, come down to the Pub and warm up with a brew that actually matches the weather. We’re leaning into the chill today with some serious deals on Samuel Adams Cold Snap.

Here is the Friday Warm-Up:

$1 OFF any Cold Snap Pint

$2 OFF the big 22 oz Cold Snap

We’ve got the heaters cranked and the atmosphere is exactly what you need to forget about the wind chill for a few hours.

means finding the win even when the weather is trying to hold us back. Bring a friend, grab a burger, and let’s toast to making it through the week.

See you at the bar!

03/26/2026

Stop Settling, Start Swapping! 🍔🔄🗞️

We get it. Sometimes you want the full MST burger experience, but you just aren't feeling the bun.

Did you know you can take any of our burgers and ask the crew to make it a wrap instead?

We’re happy to accommodate you, weather you want less carbs or just need something that’s easier to handle at your desk. You still get that same premium beef and all the toppings, just wrapped up tight.

Watch the kitchen magic happen right here. 👇
Ask your server about a swap next time you come in.

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