06/01/2026
It’s June and our fields of Hazlet Rye are well on their way to Harvest! With plenty of sunshine and spring showers, these estate grown grains will be the foundation of many Iron Fish Spirits.
With milling, mashing, fermenting, distilling and barrel aging all occurring on site, the first time these grains will leave the farm is bottled up in your favorite Whiskey! To learn more about our field to bottle process, join us on a comprehensiveFarm and Distillery Tour!
Click the link below to reserve your spot on one of our 4 great tour options!
https://ironfishdistillery.com/tours/