Circa

Circa Serving southern fusion dining, craft cocktails and great memories in Thompson's Station, TN since 2013. Circa is one of a kind.

Traditional Southern fare fused with influences from all corners of the south. Featuring local steaks, fresh seafood all grilled over aged hardwood along with pasta, seasonal salads & soups. Circa has a full bar offering a wide variety of select wines, with happy hour specials as well. Close to everything, away from it all. Please see our website www.circagrill.com for current menus.

Best porch views in Thompson’s Station? We think so! Our patio is open at 4pm for drinks and lite bites!Now introducing ...
05/20/2026

Best porch views in Thompson’s Station? We think so! Our patio is open at 4pm for drinks and lite bites!

Now introducing new hours:
Tuesday-Thursday bar, apps & salads 4pm-5pm - full dinner menu 5-9pm

Friday full bar/dinner menu 4pm-10pm

Saturday Brunch 11am-2pm & full bar/dinner menu 2pm-10pm

Sunday Brunch 10am-2pm & full bar/dinner menu 2-8pm

Can’t wait to see y’all around the bend!

Photography by

For years a dear friend .saunders has graciously housed his art in our establishment. Not only has he served our communi...
05/02/2026

For years a dear friend .saunders has graciously housed his art in our establishment. Not only has he served our community as a fire fighter but he captures the essence of what some of us know as “well back then”. The realist paintings of Thompson‘s station and Leiper’s Fork countryside. reminds us of how lucky we are to live among green pasture and rolling hills. Don’t forget to take a moment to stop and take it all in. Happy Spring and yes they’re for sale!

Photography

Everything is in bloom including our new Spring menu!Off the wood fired grill - grass fed lamb rack with jalapeño mint j...
04/29/2026

Everything is in bloom including our new Spring menu!

Off the wood fired grill - grass fed lamb rack with jalapeño mint jam, pistachio and fresh blackberries

From the bar - Maggie the Cat. An ode to the infamous character by Tennessee Williams, she’s a slightly spicy habanero blackberry margarita featured since day one!

Have we finally kicked the winter time blue and traded grey skies for sunny days and porch hangs? Only knows the answer...
03/20/2026

Have we finally kicked the winter time blue and traded grey skies for sunny days and porch hangs? Only knows the answer to that but we’re enjoying the nice weather while it last!

This weekend enjoy seafood bouillabaise with rouille, scallops, shrimp and clams and a new dessert meant for you coconut or crème brûlée lovers out there.

Spring menu will be released after Easter!

11/14/2025

This is for you beet lovers out there! A little tang and sweetness balance out the earthiness of our marinated beet “tartare”. Paired with ginger lemongrass yogurt, fresh blackberries, radish, frisée, jalapeño, and candied pistachios, this dish is great on its own or with our 14oz wood fired bone in pork chop!

Time to check out our new winter menu! Link in bio.

Chef Pignato and his team have worked diligently to incorporate a variety of flavors and seasonal ingredients in this se...
11/13/2025

Chef Pignato and his team have worked diligently to incorporate a variety of flavors and seasonal ingredients in this seasons menu! Each dish is unique and showcases our teams creativity and passion for Southern fusion food! Can't wait to see y'all around the bend!

Our creative culinary team really knocked it out of the park with this weekends specials! SHRIMP PATE a CHOUXshrimp pate...
10/03/2025

Our creative culinary team really knocked it out of the park with this weekends specials!

SHRIMP PATE a CHOUX
shrimp pate, pickled onions, cajun buerre blanc

SEARED SEA BASS
celeriac puree, celeriac, kale, pickled granny smith apples, toasted pepitas

Rolling into Labor Day weekend with a cool breeze and two awesome specials!Woodfired pork tenderloin with a creamy fall ...
08/29/2025

Rolling into Labor Day weekend with a cool breeze and two awesome specials!

Woodfired pork tenderloin with a creamy fall medley of butternut squash, brussels sprouts, parsnips, and cippolini onions topped with a maple glaze, whole-grain mustard, and sliced green apples.

Stuffed cabbage with Italian sausage, white rice tomato, Parmesan béchamel and chive oil.

Friday & Saturday Brunch Happy Hour - smoked wings, $2 off beer and wine. More fun summer things coming soon!
06/05/2025

Friday & Saturday Brunch Happy Hour - smoked wings, $2 off beer and wine. More fun summer things coming soon!

RSVP via Link in Bio 🍷Join us this Wednesday, May 21st to meet the owners of and taste 4 exceptional wines from 4-6pm! ...
05/19/2025

RSVP via Link in Bio 🍷
Join us this Wednesday, May 21st to meet the owners of and taste 4 exceptional wines from 4-6pm!
$25/person | Grazing Board | Fun & Casual | 21+

Cure your rainy day blues with one of our new cocktails! The Long Hot Summer has Grey Whale Gin, Combier Pasteque, fres...
05/07/2025

Cure your rainy day blues with one of our new cocktails! The Long Hot Summer has Grey Whale Gin, Combier Pasteque, fresh watermelon juice, lime, and a sprig o’ mint! Catch y’all around the bend!

Address

1549 Thompson Station Road W
Thompsons Station, TN
37179

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 10am - 2pm
4pm - 10pm
Saturday 10am - 2pm
4pm - 10pm
Sunday 10am - 2pm
5pm - 8pm

Telephone

+16156142079

Website

https://resy.com/cities/thompsons-station-tn-tn/venues/circa-grill

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