Amrina The Woodlands

Amrina The Woodlands Chef Driven. Ingredient Focused. Eclectic Dining 👑
Led by Chopped Champion Chef Jassi Bindra
Created by Kahani Social Group

Live Entertainment for dinner on Fridays & Saturdays. Live entertainment for brunch on Sundays.

Saturday is reason enough to make dinner the destination. At Amrina, the table is where the evening takes shape. Join us...
09/19/2026

Saturday is reason enough to make dinner the destination. At Amrina, the table is where the evening takes shape. Join us tonight. 🍴

09/18/2026

National Cheeseburger Day arrives with particularly good timing this year.

For lunch at Amrina, the choice is between our Wagyu Burger with American cheese, pickled vegetables, and caramelized onions, or the Fried Chicken Burger with American cheese, mint yogurt, and masala fries. 🍟

Whichever way you lean, today calls for a seat at our table.

Scale changes more than what we see; it changes how we experience a space.From the sweep of a dining room to the smalles...
09/17/2026

Scale changes more than what we see; it changes how we experience a space.

From the sweep of a dining room to the smallest piece of cutlery on the table, proportion makes hospitality feel expansive without losing its intimacy.

For its tenth edition, Studies in... turns to scale as a way of understanding how grandeur and detail coexist at Amrina.

Studies in Scale. 🔍

09/16/2026

Thai Butter Chicken takes a comforting staple and changes its center of gravity. Kaffir lime moves through the makhani sauce with a sharper, more aromatic energy, while basil gives the dish a distinctly Thai inflection. 🍋‍🟩

Available now at Amrina.

A beautiful room should change the way you feel inside it.At Amrina, the atmosphere announces itself the moment you arri...
09/15/2026

A beautiful room should change the way you feel inside it.

At Amrina, the atmosphere announces itself the moment you arrive, allowing the evening to take over. There’s a sense of escape to it, as though the world beyond the room no longer exists. 💫

The space isn’t simply a backdrop, but part of the memory.

09/14/2026

The first bites are making a strong case for starting at the top of the menu.

A glimpse at the appetizers currently setting the tone at Amrina, each one bringing a different expression of the menu into focus. Start wherever your eye lands. 🍽️

A softer kind of indulgence.Our Mango & Coconut Panna Cotta pairs tropical brightness with a silky coconut finish, prese...
09/11/2026

A softer kind of indulgence.

Our Mango & Coconut Panna Cotta pairs tropical brightness with a silky coconut finish, presented with the same attention to form as flavor. 🥭

Vegan, gluten-free, and now on Amrina’s dessert menu.

A threshold is more than a boundary; it creates both a physical and mental pause between where we were and what comes ne...
09/10/2026

A threshold is more than a boundary; it creates both a physical and mental pause between where we were and what comes next.

That transition can shape how a place is perceived before anything else begins. At Amrina, crossing from outdoors to indoors is part of how the evening takes form, setting the tone well ahead of the first course.

The ninth edition of Studies in... considers how thresholds influence anticipation, attention, and our perception of hospitality.

Studies in Thresholds. 🚪

09/09/2026

Eight seconds can show you what Amrina looks like… Not what it feels like.

09/08/2026

Two expressions of lamb, one unapologetically sumptuous dish.

Our Rara Lamb Shank pairs a slow-braised shank with spiced ground lamb, giving the plate a richness that is deliberate rather than excessive. 🔥

New to our dinner menu.

09/07/2026

The highest form of hospitality makes extraordinary effort feel effortless.

Behind every evening at Amrina is a team whose care can be felt in the smallest details. Their talent gives the experience its beauty, but their devotion gives it meaning. This Labor Day, we celebrate the people who make Amrina what it is. It’s a privilege to create alongside them.

09/07/2026

A night at Amrina doesn’t need much explanation.

09/05/2026

Hyderabad has long treated biryani as more than a side dish. Our Quail Biryani draws from that tradition, pairing quail with yogurt and rose water in a fragrant, deeply layered entrée rooted in place. 🌹

Now on the menu.

Rhythm is what turns sequence into experience.We recognize it in repetition and feel it when the pattern shifts. At Amri...
09/04/2026

Rhythm is what turns sequence into experience.

We recognize it in repetition and feel it when the pattern shifts. At Amrina, that same sense of cadence shapes the evening, allowing each element to arrive with intention.

The eighth edition of Studies in... considers why timing is essential to hospitality, and how pacing can change the way an experience is felt.

Studies in Rhythm. 🎼

09/03/2026

Every kitchen develops its own language.

At Amrina, the tools are only part of the vocabulary. What matters is the instinct behind how they’re used, when to stop, and what they allow the dish to become.

The implement matters; the hands matter more.

Wagyu and caviar are each capable of commanding the plate on their own.In our A5 Miyazaki Tartare, neither is asked to s...
09/01/2026

Wagyu and caviar are each capable of commanding the plate on their own.

In our A5 Miyazaki Tartare, neither is asked to step aside. Instead, their richness is balanced so they deepen one another’s flavors, composing a bite that is opulent—not excessive. 🌟

Consider this your invitation to experience Amrina’s updated tasting menu.

08/31/2026

Only seven days remain of Houston Restaurant Weeks, and this year’s response has been overwhelming.

We’ve loved welcoming each of you into the restaurant and hearing how the experience has felt from your side of the table. Thank you for visiting Amrina for the occasion, and thank you for helping to support the Houston Food Bank in the process.

Our $55 three-course menu is available through Sunday; there’s still time to be part of it!

08/30/2026

Hariyali Paneer Tikka leans into green in every sense of the word. Spinach and mint give the paneer a cool, herbaceous lift, while bell pepper jam adds an earthy sweetness that changes the finish completely. 🌿

Find it on our dinner menu.

08/29/2026

“Indian cuisine has never been one singular cuisine. It is deeply regional, incredibly personal, and shaped by generations of culture, memory, and technique.

At Amrina and Kitchen Rumors, we’re not interested in modernizing Indian food simply for the sake of making it feel new. We want to honor where it comes from while giving ourselves the freedom to express those traditions through a contemporary culinary lens.

The opportunity right now is to show diners just how expansive Indian cuisine can be, and how much of its story has yet to be explored in American dining.”

— Chef Jassi Bindra, Amrina & Kitchen Rumors

Adornment has always been more than decoration.It gives meaning a visible form. At Amrina, that impulse appears in the d...
08/28/2026

Adornment has always been more than decoration.

It gives meaning a visible form. At Amrina, that impulse appears in the details that shape the entire experience, from the way dishes are finished to the way the space is composed.

The seventh edition of Studies in... considers how embellishment becomes part of our hospitality.

Studies in Adornment. 💎

The pleasure of our Eggplant Fritters is in the contrast between what you expect and what you get. Eggplant turns almost...
08/27/2026

The pleasure of our Eggplant Fritters is in the contrast between what you expect and what you get. Eggplant turns almost custardy beneath the crisp exterior, while the sauce cuts through with enough brightness to keep the richness in check. 💫

Now on our dinner menu.

08/26/2026

Houston Restaurant Weeks is well underway, and there’s still time to choose a dinner that means more.

Through September 7, Amrina’s $55 three-course experience offers exceptional value while helping support the Houston Food Bank, making each dinner part of a larger effort to serve our community.

Consider this your invitation before the moment passes. ❤️

08/25/2026

Luxury, to us, is not excess.

It’s the care behind a final gesture; the confidence to know when enough is enough; the discipline to make every detail earn its place.

Precision is its own kind of luxury.

08/24/2026

Prawn Chapli brings several culinary references into the same frame. The prawn patty takes its cue from chapli kebab, while roasted corn and pepper sauce, kimchi, and prawn cracker widen the conversation beyond a single tradition. 🦐

Available on our dinner menu.

A final gesture can shift an experience.For our Chilean Sea Bass, it’s the pour of Malabar sauce, bringing warmth and de...
08/23/2026

A final gesture can shift an experience.

For our Chilean Sea Bass, it’s the pour of Malabar sauce, bringing warmth and depth to the delicate fish. In a matter of seconds, the dish takes on an entirely different character.

Address

3 Waterway Square Place, Suite 100
The Woodlands, TX
77380

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 2pm
4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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