01/21/2022
This winter, our chefs take classic Italian to a higher altitude with quality ingredients and refined techniques. Supported by a selection of handmade pastas and pizza, elegant entrées draw inspiration from wild game and western flora.
Lunch, Wednesday through Sunday, 11:00am to 3:30pm
Après, Wednesday through Sunday, 3:30pm to 5:30pm
Dinner served nightly at 5:30pm
