Brady’s Pub and Grub

04/19/2026

Brady’s Pub will compete against any Bah Pizza
Jack Daniel’s Tennessee Honey Infused dough

06/04/2025

If anyone knows how to make a true south shore bah pizzah it’s me!!!
I’m not looking for a pat on the back or a “oh wow this is good” !!!!!
Or be accused of stealing recipes that I’ve learned
This dough recipe I’ve accomplished after at least 25 attempts with what I have learned in my experience
My dough is off the charts when it comes to 10” South Shore bah pies and I’m not saying that cause it’s my recipe
23 years watching and learning when it comes to dough
I’ve created a dough that is beyond any bar pizza dough!
Blue Moon Ale 🌙 infused dough
10” South Shore Bar Pizza
I will put my bar pie up against any legend!

06/01/2025

Sundays breakfast menu
Creme brûlée French Toast with a side of bacon 🥓

09/02/2024

My next cheesecake

https://www.facebook.com/share/arSQ8sZnc3GA9c82/?mibextid=WC7FNe

Pistachio Cheesecake

For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted pistachios, finely ground
1/2 cup unsalted butter, melted
For the filling:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup pistachio paste or finely ground pistachios
For the pistachio cream topping:
1/2 cup heavy cream
1/4 cup powdered sugar
1/4 cup pistachio paste or finely ground pistachios
Chopped pistachios, for garnish

Instructions:
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, finely ground pistachios, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy.
Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and pistachio paste or finely ground pistachios until well combined.
Pour the cheesecake filling over the prepared crust in the springform pan.
Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour.
Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight until chilled and set.
Once chilled, prepare the pistachio cream topping. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Fold in the pistachio paste or finely ground pistachios until well combined.
Spread the pistachio cream topping over the chilled cheesecake. Garnish with chopped pistachios.
Slice and serve this luxurious Pistachio Cheesecake for a delightful dessert experience!

08/05/2024

Old school half sours
Made from pickling cucumbers we grew in the garden
My own recipe
Taste like Zinky’s Market deli pickles

08/05/2024

Todays special
Chicken Mozambique over white rice topped with fresh Shallots and Parsley

05/22/2024

Todays special
Homemade chicken pot pie and vegetables over rice side of French style green beans

04/25/2024

Well my
First attempt at wood fired pizza was a success
Tonight I’m going with Margarita Izzas drizzled with balsamic and olive oil
Just need to spin the pie every 20 seconds
This cheese pizza cooked in 1 minute

04/24/2024

The pink full moon 🌕

04/24/2024