Mise En Place

Mise En Place For the adventurous in palate and spirit. Mise en Place is a top-rated, Tampa Bay restaurant serving innovative cuisine in the heart of Ybor City.
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Brunch just got a little bolder. The Korean Shrimp and Crab Pancake with Szechuan peanut chili crisp and pear daikon kim...
05/30/2026

Brunch just got a little bolder. The Korean Shrimp and Crab Pancake with Szechuan peanut chili crisp and pear daikon kimchi – it’s the kind of plate that makes you rethink everything you thought you wanted to order.

📷 Photography by Foto Bohemia

Join us in making wine history.Be the first to step into our future storefront in the historic Ybor City for an exclusiv...
05/18/2026

Join us in making wine history.

Be the first to step into our future storefront in the historic Ybor City for an exclusive preview tasting. We are bringing the soul of Portugal's famed wine portfolio straight to Tampa.

This intimate but lively evening features hand-selected, outstanding yet approachable wines paired perfectly with authentic Portuguese petiscos (small bites). Discover singular flavors and hear captivating stories before our doors officially open to the public in July.

When: June 5, 2026, from 5:30 to 7:30 p.m.
Where: The Alleyway at Mise en Place, 1229 E. 8th Avenue
Special Host: Ben Carson-Brown, CEO of Cultivamos
Iconic Guest: Portuguese Wine Celebrity, José Luis Moreira da Silva
Menu: Curated Portuguese Wines & Creative Classic Small Bites

Reserve Your Place at:
https://www.opentable.com/booking/experiences-availability?rid=1482652&restref=1482652&experienceId=717626&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-06-05T18%3A00%3A00&partySize=4&ttpReferrer=gAAAAABqCzkcdxipra4xQnx57NK0-qQSoItQVGgT3SaxUsEahWHa-BbFMz611n6QQCwzyJD46F7vlHsAUCw4qbU7UXesBHoi8VWNrBUk64L87cbZ7NUflNBRP8zvx6lCMFqgQSuSdnb9d1ae2gPFhVvXSCAWMbG0mYiheDOgNB4D3OAW2TCFtGqlo9eYe-XZXK7SaL7aB4vkTFSm0h-OrA4s7Gr8-sWHm0wHWn5j14K29wEY8l8ltkoxIqNWH7oOEQlWK58fG0Z4rFpS0xMu8Z6t7ESAtTWO7AFElSSOetfkowB9i0K5-5E%3D

London Calling meets the Baseball Bat. Cheers.
05/16/2026

London Calling meets the Baseball Bat. Cheers.

05/15/2026

The Ybor City Chamber of Commerce recently stopped by for lunch to formally welcome us to the neighborhood. We’re grateful to see so many familiar and new faces!

The OG W***y Moore.Curried chicken salad, provolone, ruskin, tomato, green tomato chutney on grilled marble rye.
05/14/2026

The OG W***y Moore.
Curried chicken salad, provolone, ruskin, tomato, green tomato chutney on grilled marble rye.

05/07/2026

Behind the bar with Gary: The Upside Down🍍

A sneak peek into our Mother's Day Brunch!Ricotta Banana Citrus Fritters – Miso banana rum caramel, whipped ricotta, toa...
05/05/2026

A sneak peek into our Mother's Day Brunch!

Ricotta Banana Citrus Fritters – Miso banana rum caramel, whipped ricotta, toasted pistachios

Smoked Salmon Croque Madame – Truffle bechamel, fried egg, served with salad verte 2.0

Tostone Benedict – Chorizo pork sausage, black bean muenta, poached eggs, poblano hollandaise, fingerling home fries

Good Day Fashioned – Bacon bourbon, maple, and orange bitters

Marmalade Sour – Vanilla Vodka, marmalade, orange bitters, and lemon

Photography by Foto Bohemia

A new take on the classic turkey sandwich: Big Bad Ben's Kentucky Hot Brown
04/28/2026

A new take on the classic turkey sandwich: Big Bad Ben's Kentucky Hot Brown

Start brunch off right with the smoked salmon.
04/25/2026

Start brunch off right with the smoked salmon.

For lunch this week, dig into our Grilled Adobo Chicken.
04/22/2026

For lunch this week, dig into our Grilled Adobo Chicken.

Address

1229 E 8th Avenue
Tampa, FL
33605

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+18132545373

Website

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