Barcelona Wine Bar

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Barcelona Wine Bar Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain.

Sherry has a lot of range, and one style only tells part of the story. So, in honor of International Sherry Week, we’ve ...
11/02/2026

Sherry has a lot of range, and one style only tells part of the story.

So, in honor of International Sherry Week, we’ve paired four different styles with classic Spanish tapas, each chosen to bring out the best in the glass.

Menu available 11/2-11/8

Our annual celebration of the extraordinary w**es  coming out of Spain is back with our friends Capital One  .The w**es ...
11/02/2026

Our annual celebration of the extraordinary w**es coming out of Spain is back with our friends Capital One .

The w**es of Spain are incredibly diverse—producing some of the world’s most iconic and beloved reds from Rioja and Priorat, complex and metallic island w**es from the mars-like volcanic vineyards of the Canary Islands, explosively refreshing Txakolinas of the Basque Region, and so much more.

Our Spanish w**e list is one of the largest in the country, built from countless trips through Spain’s countryside, scaling its vineyards and sitting down with w**emakers to unearth our favorites. We’re excited to share their stories—and even more excited to crack them open with you.

Each ticket includes: A walk-around tasting and access to all 30 w**es, seasonal paella, and passed tapas.

Presented by Capital One.

RIOJA IN THREE: Ostatu Blanco, DeLibro, Marqués de TomaresThree w**es, three perspectives on one of Spain’s most celebra...
10/27/2026

RIOJA IN THREE: Ostatu Blanco, DeLibro, Marqués de Tomares

Three w**es, three perspectives on one of Spain’s most celebrated w**e regions. Now in a flight so you can try all three.

Lomo Rojo with Sun-dried Tomato Vinaigrette, Manchego, and Fennel, by Chef Sameer Hunter
10/21/2026

Lomo Rojo with Sun-dried Tomato Vinaigrette, Manchego, and Fennel, by Chef Sameer Hunter

10/20/2026

7:44 PM, De Libro Launch Party, 1709 E Passyunk

Yes, you can absolutely bring a cake
10/16/2026

Yes, you can absolutely bring a cake

Last month we hosted a farm-to-table dinner with our longtime friends at Ambler Farm. Friends of Ambler Farm turns 20 th...
10/14/2026

Last month we hosted a farm-to-table dinner with our longtime friends at Ambler Farm. Friends of Ambler Farm turns 20 this year. We turn 30. It only felt right to celebrate together. Here are some of our favorite clips from the night.

10/07/2026

Less daylight, more dinner

Delicata Squash with agrodolce by Chef Jesus Torres
10/03/2026

Delicata Squash with agrodolce by Chef Jesus Torres

A few favorite outtakes from a recent party we hosted with Chef Emilio Garcia.We’d love to host yours soon. If you’re pl...
10/02/2026

A few favorite outtakes from a recent party we hosted with Chef Emilio Garcia.

We’d love to host yours soon. If you’re planning a holiday gathering, book by October 31 and receive a $50 bonus for every $1,000 spent. Get in touch with our events team for details.

For parties held November 1–December 31. Link in Bio.

Lamb Sirloin with yogurt and pickled fennel by Chef Jose Gomez Ventura
09/25/2026

Lamb Sirloin with yogurt and pickled fennel by Chef Jose Gomez Ventura

Squeezing in every last patio day
09/24/2026

Squeezing in every last patio day

Address

2907 West Bay To Bay Boulevard
Tampa, FL
33629

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 2pm - 1am
Saturday 11am - 1am
Sunday 11am - 11pm

Telephone

+18137220202

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