06/08/2026
Happy Monday folks!
Come grab a table by the water, enjoy the river breeze, and check out the delicious lineup of specials we’ve got cooking for you this week at Rick’s on the River.
MONDAY: Mesquite Chicken Salad Sandwich
Flavorful mesquite chicken salad topped with fresh spring mix on toasted multigrain bread. Served with a side of crispy tots.
TUESDAY: Seafood Salad Croissant
Our signature shrimp and crab seafood salad piled high with fresh spring mix on a flaky, toasted croissant. Served with a side of sweet potato waffle fries.
WEDNESDAY: Steak, Egg & Cheese
Tender steak, fluffy egg, and melted cheese on toasted Cuban bread. Served with a side of tots.
THURSDAY: Classic Tuna Salad Croissant
Savory tuna salad served with fresh greens on a toasted croissant. Served with a side of crispy fries.
FRIDAY: Signature Tuscan Salmon
End the workweek with a waterfront masterpiece! Perfectly cooked salmon served over a bed of roasted potatoes, green beans, and artichoke hearts, topped with a rich pesto sun-dried tomato cream sauce and tender crab meat.
Specials start daily at 11:00 AM!
Dock the boat or park the car—we’ve got your lunch covered!