Edison: Food+Drink Lab

Edison: Food+Drink Lab Our kitchen's formula is product+technique+creativity2. The results are new interpretations of every
(2016)

The results are new interpretations of everyday food, expertly engineered into modern cuisine.

Three coffee beans on your espresso martini represent health, wealth and happiness. Our elevated version of this classic...
04/16/2026

Three coffee beans on your espresso martini represent health, wealth and happiness.

Our elevated version of this classic cocktail incorporates with Mr. black coffee liqueur and cold brew coffee.

It’s the perfect Thursday pick-me-up ☕️

Fridays are for house-made pasta ♥️Our street corn agnolotti combines summer corn, guajillo chile and epazote for the ve...
02/20/2026

Fridays are for house-made pasta ♥️

Our street corn agnolotti combines summer corn, guajillo chile and epazote for the very best bites. Order it as your entree or start with one to pass around the table.

Book your table to dine with us this weekend!

Watch us on with TONIGHT ✨We can’t wait to see our dishes in the national spotlight! Want to try ’s favorites? Reserve...
12/05/2025

Watch us on with TONIGHT ✨

We can’t wait to see our dishes in the national spotlight!

Want to try ’s favorites? Reserve your table and see if you can eat Everything On The Menu!

Swipe to see our Butter Cake’s transformation 🤯This dessert menu favorite takes on new preparations seasonally, but one ...
11/25/2025

Swipe to see our Butter Cake’s transformation 🤯

This dessert menu favorite takes on new preparations seasonally, but one thing remains the same: our cake is coated and torched for a brûléed sugar crust.

Sugar Crusted Butter Cake > rum brown butter soak, passion fruit meringue,brown butter butterscotch, vanilla bean passion fruit ice cream

We are honored to be named a Top 50 Restaurant in 2025 by the 🧡“Thirteen years in, dishes at this Tampa restaurant stil...
11/14/2025

We are honored to be named a Top 50 Restaurant in 2025 by the 🧡

“Thirteen years in, dishes at this Tampa restaurant still arrive with chef Jeannie Pierola’s signature flair.

A recent visit featured a globetrotting menu that included an excellent nikkei-inspired tuna ceviche that fused Japanese and Peruvian flavors, including a wasabi-spiked tiger’s milk, sesame seaweed salad, charred avocados, crispy quinoa and salmon roe.

The Thai-inspired Hat Yai fried chicken came hugging purple sticky rice, a papaya atchara with banana ketchup and a schmaltz aioli; while a brilliant street corn agnolotti carried a smoky, not-so-subtle heat from guajillo chiles that kept me coming back for more.

One thing is for sure: A visit to Edison is still just as exciting as it was a decade ago.”

Reserve your table to join us this weekend!

Watch as we put the finishing touches on this celebration of seafood. We are in love this dish — reserve your spot to fi...
10/16/2025

Watch as we put the finishing touches on this celebration of seafood. We are in love this dish — reserve your spot to find out why.

seafood parihuela | peruvian seafood broth, fresh fish, octopus, mussels, rock shrimp, yuca, corn, criolla salsa, grilled bread

Address

912 W Kennedy Boulevard
Tampa, FL
33606

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+18132547111

Website

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