DEEP Brewing Company

06/07/2026

is all set up at the 2026 Tomato Feastival at !

And this year we leaned waaaaaay into the theme, and we're pouring MICHELADAS! Part cold beer, part house bloody mary mix with zesty Tajin rim!

Most refreshing, farm-to-table beverage here! 😋 🍅

Come see us, y'all! 🍻

06/07/2026

Go on, find us a piece of more perfectly fried catfish or beautiful handcrafted donuts than this ...

Don't worry. We'll wait ... 💅 😎

(Well done, 👏 👏 👏)

📸:

06/07/2026

🍅 🍻 TODAY'S THE DAY! 🍻🍅

If you've got tickets to the 21st Annual Red Hills Small Farm Alliance Tomato Feastival today at Goodwood Museum & Gardens, make sure to come see us!

We are pouring our FAMOUS Micheladas - half PROFUNDO Mexican Lager w/ Lime and half House Bloody Mary Mix. And trust us when we tell you ... it's 1,000% GREAT! 😋

We will be located right next to our friends and East Tallahassee neighbors at Sienna Lee Gardens, who we are also collaborating on several farm fresh organic blueberry dishes and drinks with starting next week. We'll have a a flyer for you at our booths detailing the partnership and they'll even be a coupon for a free cup of Outboard Coffee Company on it, so make sure you come and grab one!

See y'all there! 👋 🍅 🍻

06/07/2026

See y'all at Goodwood Museum & Gardens today! Come try our Michelada - 50% beer, 50% House Bloody Mary mix! 🍅 🍻

We're here to talk about the local breweries involved in 2026, which marks 4 straight years that craft beer has been part of the Tomato Feastival.

06/07/2026

Homemade quiche has officially entered the chat! 😋 😋 😋

06/06/2026

👨‍🍳 LET DEEP BREWERY & KITCHEN CATER YOUR NEXT EVENT! 👨‍🍳

Deep Brewery & Kitchen has assembled an All-Star culinary team at our new location - and we are ready to cater your next event to the *NEXT* level! 💯

After all, when it comes to catering, why settle for ordinary? 🤷‍♂️

We are big believers that a catered meal should be every bit as memorable as the event itself - and we offer lots of different options to make that happen.

From passed hors d'oeuvres, to interactive setups - like fresh oyster shucking or live carving stations - to beautiful charcuterie boards, buffet style settings, or even full-course plated meals.

So whether you're planning an office lunch, elevated happy hour, a networking social event, corporate gathering, wedding rehearsal dinner, holiday party, awards banquet or private celebration, our expansive catering menu - full of high-quality dishes that still remain approachable - brings true elevated pub fare cuisine directly to your guests.

Start things off with favorites like fresh, farm-raised local oysters, pork belly burnt ends, fried onion blossoms, crispy grouper fingers or our house-smoked fish dips.

Or maybe you want handcrafted sandwiches, like our signature Cubano or Deep Burger.

Or if you're looking for something more substantial? Treat your peeps to expertly prepared steak, grilled local fish, brisket meatloaf, roasted chicken and other chef-crafted dishes designed to impress.

Of course, you can't forget dessert. Our famous 24-hour fermented sourdough doughnuts are the perfect sweet ending. Blueberry lemon? Peanut butter whiskey bacon? Rum Coconut? Yeah, we can do ALL those - and a lot more! 🍩 🍩 🍩

From intimate gatherings to large-scale events, Deep Brewery & Kitchen delivers exceptional food, professional service and a catering experience your guests will remember long after the last bite.

Whether you're feeding 30 guests or 300, Deep's catering menu is built to impress from the first oyster to the last doughnut.

So reach out by email, phone or our website - and let's make your next event unforgettable! 🍻

📞 850.567.0295
📧 [email protected]
🌐 deepbrewing.com

06/06/2026

Since we didn't hit you with a new can release this week, might as well let you know what we DO have available in cans right now in case you're headed to the beach or relaxing by the pool on this hot Saturday! 🥵

We currently have 4-packs available of:
** PROFUNDO Mexican Lager w/ Lime
** JACK BROWNE Southern English Brown Ale
** ENCOUNTER Red IPA
** TAN IN THE CAN Toasted Coconut Cream Ale
** SCAPA FLOW Scottish Export Ale
** LOW VIZ Hazy DIPA
** BELOW ME West Coast DIPA

And ... of course ... our two year-round cores ...

** REEF DWELLER American IPA
** SPEAR PRESSURE British-Style Golden Ale (2024 World Beer Championship Gold Medal Winner! 🏅)

Doors are open today until 10 pm, and Sunday from 9 am to 9 pm. Come 'n get these cans, Tallahassee! 🍻

06/06/2026

Don't "look" now, but we slipped LOOKDOWN West Coast Pilz back on tap for y'all this weekend! 👀

Figured since we were highlighting the Michelada "beer cocktail" in honor of our appearance at the Tomato Feastival this weekend, we still had to come through with an actual beer-beer for our loyal crafties who have come to expect something new from us every week!

This is only our third (or maybe fourth? 🤷‍♂️ 😆) time ever brewing and releasing LOOKDOWN (6% ABV), which is both a crispy, hoppy beer that is steeped in tradition, but finished with modern flair.

We combine old-world pilsner malt and German lager yeast to create a clean and crisp canvas upon which we paint a masterpiece with modern brush strokes, dry hopping with Strata and Mosaic to provide an elegant depth and vibrant complexity.

Brewed like a Pilz, Double Dry Hopped like an IPA!

Available on tap now! (Sorry, don't let the old pic fool ya - we didn't have time to can it this round! 😔 But we are happy to fill a growler for you if you would like!)

06/05/2026

🍗 🌿 🫚 ROASTED CHICKEN IS BACK! 🫚 🌿🍗

Y'all have been asking for "more chicken dishes" at Deep Brewery & Kitchen - and the new June menu is delivering!

We mentioned last week that we were a phasing out some old menu items to make room for new ones, and we're ready to start rolling those out.

This week, we're bringing back our wildly popular Half Roasted Chicken that we debuted on our special Valentine's Day menu a few months ago.

Only this time, we've switched up the ingredients, the sauces AND the side on it. Here's a breakdown of the new Deep Half Roasted Chicken:

Wood-Fired Ginger Roasted Half Chicken | Mango Coulis | Fresno Hot Butter | House Fries | Wood-Grilled Asparagus

Sounds pretty tasty, right?!? And if you scan that list of ingredients and aren't sure exactly what a "Coulis" is, it's just a culinary term for a thick sauce whose base is typically pureed fruits or vegetables. It's highly concentrated, smooth and vibrant - and it's meant to drizzle or pool on a plate, just like you see our Mango Coulis here! 🥭

Available on our Dinner menu ONLY, starting at 3 pm each day!

📍: 2855 Pablo Ave.
🕑: Wednesday & Thursday - 7 am to 9 pm; Friday - 7 am to 10 pm; Saturday - 9 am to 10 pm; Sunday - 9 am to 9 pm
📞: (850) 567-0295
🌐: DeepBrewing.com

06/05/2026

In lieu of a Featured Friday beer drop this week, we turn our attention to a featured "beer cocktail" that's not only a staff favorite - but one we'll be pouring on Sunday, June 7th, at the 21st Annual Red Hills Small Farm Alliance Tomato Feastival:

The Michelada! 🍅 🍻

Equal parts House Bloody Mary mix and Deep Brewing PROFUNDO Mexican Lager w/ Lime, we figured this famous Brunch drink was PERFECT to spotlight this week for an event centered around the celebration of the annual local tomato crop. And you can order one any day in the restaurant and tasting room, or come see us on Sunday at Goodwood Museum & Gardens and try one there!

Originating in Mexico - and rumored to be named after a man named "Michel" who would order his beer with lime, salt and a side of tomato juice - the classic Michelada usually combines a Mexican lager, fresh lime juice, salt, tomato juice, hot sauce, Worcestershire, seasoning, chamoy and Tajín. But once it made its way to American bars and restaurants in the mid-20th Century, it became known as one of the first - if not THE FIRST - "beer cocktail." And with it basically just being a beer and Bloody Mary hybrid, Americans simplified this into a perfect 50/50 blend of a light beer on tap and their house Bloody mix.

Today, the Michelada is one of Mexico's AND America's most iconic drinks, heralded for its refreshing, tangy, salty and - if you'd like - spicy flavor profile, especially on hot days and as a popular Brunch or hangover remedy.

So come try the Deep Michelada in our tasting room anytime, or catch us Sunday at the Tomato Feastival! We'll be located RIGHT next to our East Tallahassee neighbors at Sienna Lee Gardens, who we are working on a series of collaboration blueberry dishes and drinks with that we'll tell you more about Sunday and then debut next week! 🍅 🍻