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Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm

Black Radish

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Vegetable Focused
Shareable Small & Large Plates
Handmade Pasta
Natural Wines
Draft Cocktails

10/22/2026

We’ve only featured an open-faced toast once before, but we’ve been wanting to bring it back and try something a little different!

Our new Whipped Feta and Roasted Acorn Squash Toast brings together some of our favorite seasonal ingredients with Middle Eastern-inspired flavors.

Creamy Whipped Feta and roasted Acorn Squash make up the heart of the dish, with a balance of savory flavors and natural sweetness. We finish it with toasted pistachios for crunch, fresh mint, and a touch of Aleppo pepper for mild, fruity warmth. A drizzle of pomegranate molasses adds a sweet, tangy finish.

Come try this new addition if you haven’t already!

10/16/2026

Our new seasonal Burrata brings together some of our favorite fall flavors, and even looks the part with all those autumn colors.

Creamy, sweet, savory, and a little bit spicy, this dish has a great balance of flavors and textures throughout. It’s an exciting small plate to try, whether you’re sharing or keeping it to yourself.

3 oz Burrata / Roasted Butternut Squash / Calabrian Chili Honey / Pepita Dukkah / Fried Sage

10/10/2026

We’re back to regular hours today! We’re grateful to be able to welcome everyone in for a full day of service, and we can’t wait to see you for some good food and drinks.

If you’re planning on stopping by, be sure to try our Triangoletti with Carrot Cream Sauce! This new fall pasta is a wonderful example of what we love about seasonal cooking. It’s light and delicate, with subtle roasted flavors that you won’t stop thinking about.

Come spend some time with us today and enjoy a taste of our Fall Menu!

Triangoletti with Carrot Cream Sauce
Triangle Spaghetti / Roasted Carrot Cream Sauce / Parsley Breadcrumbs / Shaved Ricotta Salata

10/09/2026

It’s rainy out there, but we plan to keep our doors open and continue serving throughout the evening. We do reserve the right to close early if conditions worsen and become unsafe for our staff and guests.

We also know some of our guests are in Tallahassee after traveling from areas expected to be more heavily impacted by the storm. We’re happy to provide a place to settle in, enjoy a good meal and drinks, and spend the evening with us.

We’re here and ready to welcome you in tonight, and we’ll continue monitoring conditions throughout the evening.

Pictured: Argentinian Red Shrimp Salad
Citrus Poached Red Argentine Shrimp / Yuzu Kosho Remoulade / Chive Oil / Butter Toasted Milk Bread / Mint / Chives / Dill / Lemon

09/24/2026

Some cocktails just make sense on draft.

For us, it means we can batch everything exactly how we want it, control dilution, keep it properly chilled, and make sure every Negroni hits the glass the same way every time.

Simple, consistent, and very easy to order another.

09/23/2026

Our Chipotle Sweet Potato Flautas are BACK! We know they’ve been sorely missed, so we knew they had to make a comeback for our fall menu refresh.

Sweet, savory, and a little spicy, these are our vegetarian take on a Mexican classic. We marinate the sweet potatoes in-house, roll everything up in flour tortillas, and fry them until crisp before finishing them with housemade avocado crema, cotija cheese, and creamy chipotle sauce.

Perfect as a starter before dinner or a small plate to share with the table. We’re very happy to have this one back!

Sweet Potatoes / Avocado Crema / Chipotle Sauce / Cotija Cheese / Cilantro

09/09/2026

Happy W**e Wednesday! We’re thrilled to have some great new picks from Tyler this week 🍷

First up is Alois Lageder Porer Pinot Grigio from Alto Adige, Italy. It’s fresh, dry, and lively, with bright acidity, a little savory character, and subtle fruitiness. We especially love this one alongside our Squid Ink Spaghetti with Shrimp & Tomatoes.

Tyler’s second pick is Domaine Maire & Fils Arbois Trousseau “Vignes aux Ânes” from the Jura region of eastern France. Made entirely from Trousseau, a grape native to the region, this is a lighter red with plenty of character. Expect bright acidity, savory earthiness, and a peppery, gently spiced finish.

Stop by tonight, grab a glass, and try something new!

09/05/2026

We know these pastas have become favorites for a lot of you, but our next menu refresh is getting closer!

We’ve been busy behind the scenes working on a new lineup of pastas, with plenty of new dishes and flavors on the way. There’s still time to come back for your current favorites before we make the switch, so don’t miss them while they’re here.

Our new menu announcement is coming soon. We can’t wait to show you what we’ve been working on! 🖤

Address

1304 N Monroe Street Unit B
Tallahassee, FL
32303

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Website

http://Blackradishtlh.com/

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