What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

Field Bar + Bottle

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United States
Tacoma, WA
Field Bar + Bottle

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We are a small restaurant, bar, and retail bottle shop focused on local, seasonal ingredients from our neighboring farmers.

Expect an ever-changing seasonal menu, playful cocktails, and a wide array of natural wine for dinner every Wednesday-Saturday.

10/02/2026

Plum Gâteau Basque

Served up with roasted Satsuma plum, cinnamon-sugar brûléed plums, pastry cream

🧑‍🍳 Ike Hippensteel Emily

09/24/2026

This week marks 6 years of Field’ing 🥹

What a ride! Thank you, dear community, for all of your love throughout the years. Thank you for continuing to show up amidst the wildness of the world and staying curious with us. We adore you 💗

Come party with us this week and have a cutie square (on the house, of course) of our Fieldfetti ™️ vanilla sponge cake with kiwi-buttercream frosting, and sprinkles, naturally. Served tonight - Saturday 🦊

09/23/2026

Avant Gardener
Royal Standard Dry Rum, Leopold Bros Marigold Aperitivo,
Veso Tomato Vermouth, cuke 😘

🧑‍🍳 Katlin

09/18/2026

We’re diving right into the Fall with our 15th Dope Dinner! The magic will take place on both September 29 and September 30, featuring our dear friend, Dana Frank, of High Five Selections

Dana has spent the better part of the last two decades shaping Portland’s w**e scene, owning and operating the beloved Bar Norman, co-authoring the book W**e Food, and founding The Wild Bunch, Portland’s natural w**e fair. Now she imports small-production Austrian w**es, all farmed organically and regeneratively, with a soft spot for the steep slopes and ultimate lushness of Styria. The w**es come from tiny family farms and are bright, alive, and gorgeously unique.

And Dana? Perhaps the most joyful w**e person stateside. An evening that will make us all swoon.

Swipe for the menu and a cute photo of Dana with the Field w**e guys.

Tickets and more info, hit the link the bio.

Xo 🦊

09/16/2026

Golden hour panzanella, for your late Summer longings.

Emily Tzeng heirloom tomatoes, seared Mountain Lodge Farm halloumi, Balloon Roof Baking Company sourdough,
curry vinaigrette, pickled yellow onions, cucumber, fennel, basil

🧑‍🍳 Ike Hippensteel

08/27/2026

Butterflied Trout
Urfa biber barbecue, lentils, peaches, pea shoots, fines herbes

🧑‍🍳 Ike Hippensteel

08/19/2026

Your fave cocktail of the Summer has arrived 🔥🍉

Cool Rancher
Tequila, fresh watermelon and lime, Berto Aperitivo, rosemary syrup, gochugaru-citrus salt

08/07/2026

Goodbye Earl
Brown butter mezcal, bourbon, fino sherry, roasted corn
syrup, smoked chili bitters, saline, Laphroaig spritz

More magic from Katlin

07/31/2026

Chocolate Terrine 🍫 *new new*
Chocolate mousse, roasted Satsuma plum coulis, Shiro plum, gooseberry, mint, nut crunch

🧑‍🍳 Ike Hippensteel

07/17/2026

Steak Tartare spesh for your weekend blissing 🌞

Niman Ranch steak, pickled red onion, horseradish, mustard seeds, French Breakfast Radish, fine herbs, black garlic aioli, cured egg yolk, sourdough

Pairs extra nice with a bottle of Pineau d’Aunis 😘

🧑‍🍳 Ike Hippensteel

Address

2614 6th Avenue
Tacoma, WA
98406

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://fieldtacoma.com/

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