W**emaking is generally considered the best way to get to know w**e. W**emaking parties come with 28 - 30 delicious bottles of homemade w**e. Under the guidance of Lakeland W**ery’s grape gurus; you and your friends will craft 28-30 bottles of w**e. Choose from dry reds, dry whites, mediums, fruit based w**es, and dessert w**es; while munching on snacks brought from home. Once a flavor is selected, it’s poured into a fermenting bucket, mixed with ingredients like elderflowers and oak, stirred, sprinkled with yeast, and air-locked to hibernate for seven weeks at the Lakeland warehouse. Following the 7 week fermentation, guests return to Lakeland W**ery to bottle, cork, label, and dress 28 - 30 w**e bottles. Andy Watkins, Owner of Lakeland W**ery is also the Organizer of the Syracuse W**e Meetup Group. We are 2 miles from the NYS Fairgrounds, off of I-690 and the NYS I-90 Thruway.
