What are the opening hours?

Monday 4pm - 8:30pm Tuesday 4pm - 8:30pm Wednesday 4pm - 8:30pm Thursday 4pm - 8:30pm Friday 4pm - 10pm Saturday 4pm - 10pm

Man Cave Brewing Co

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United States
Syracuse, IN
Man Cave Brewing Co

Micro Brewery in Syracuse, IN
(463)

09/05/2026

Saturday Special:
Indulge in our exquisite special tonight: Succulent Crab-Stuffed Flounder drizzled with Luxurious Lobster Cream Sauce. 🦀🐟🍴✨
We will Be closed Labor Day.

09/04/2026

Weekend Special:
Butter Crumb Cod is a tender, flaky cod fillet lightly coated with a rich, buttery crumb mixture that delivers a crisp and flavorful crust. Our cod is seasoned and breaded with a traditional butter crumb blend, providing a distinctively buttery richness and a satisfying crunch when cooked.
We will be closed Labor Day, Monday Sept 7.

09/01/2026

Tuesday Specials:
-Indulge in our Birria Quesadilla – a crispy, flavor-packed delight! It's a toasted quesadilla filled with tender, slow-cooked birria meat, with fresh cilantro and Pico for that perfect balance of crunch and zest.
-Chili-Roasted Scallops on Mexican Street Corn, a vibrant fusion of flavors that will transport you to the heart of Mexico. Succulent, seared sea scallops are roasted with a smoky chili rub, giving them a perfect balance of spice and sweetness. These tender scallops rest atop a bed of Mexican street corn—grilled corn kernels tossed with creamy cotija cheese, fresh cilantro, a hint of lime, and a touch of chili powder. The combination of the scallops’ rich, buttery texture with the tangy, savory corn creates a dish that's both elegant and packed with bold, authentic flavors.

08/28/2026

Friday Special:
Pan-Fried Wild-Caught Lake Perch
Delicately pan-fried to golden perfection, our wild-caught Lake Perch offers a crisp exterior and tender, flaky interior. Sustainably sourced from pristine freshwater lakes, this regional favorite is lightly seasoned to highlight its naturally sweet, mild flavor.

08/24/2026

Mac & Cheese Monday 🧀🔥
Indulge in comfort food done right! Start with our crispy Buffalo Chicken Bites, tossed in bold buffalo sauce and finished with tangy bleu cheese crumbles.
Or dig into our rich, creamy Mac & Cheese, topped with tender BBQ pulled pork, smoky bacon crumbles, and crunchy onion straws for the perfect balance of flavor and texture.

Caribbean Jerk Salmon with a honey drizzle.
One night. Big flavors. Ultimate comfort.

08/18/2026

Tuesday Specials:
Birria quesadilla -Indulge in our Birria Quesadilla – a crispy, flavor-packed delight! It's a toasted quesadilla filled with tender, slow-cooked birria meat, with fresh cilantro and Pico for that perfect balance of crunch and zest.

Shrimp Scampi on Angel Hair Pasta
Garlicky sautéed shrimp served over light, tender angel‑hair pasta with a bright lemon‑butter finish.

08/17/2026

Mac & Cheese Monday:
Buffalo Chicken: Dive into our Mac & Cheese with Buffalo Chicken Bites and Blue Cheese Crumbles – a symphony of creamy pasta, zesty buffalo chicken, and tangy blue cheese.
BBQ Pulled Pork Mac & Cheese: Comfort meets gourmet in our Mac & Cheese with BBQ Pulled Pork, Crumbled Bacon, and Onion Straws. Indulge in creamy pasta hugged by a blend of cheeses. Savor tender, slow-cooked pulled pork with a tangy BBQ kick.

08/14/2026

Weekend Special:
Pan Fried Walleye:
Indulge in the delicate flavors of the North with our Pan-Fried Walleye. Hand-selected for its exquisite taste and texture, each fillet is expertly seasoned and gently pan-fried to perfection, creating a crispy outer layer while keeping the inside tender and flaky.

08/12/2026

Wednesday Specials:
Birria Quesadilla- Indulge in our Birria Quesadilla – a crispy, flavor-packed delight! It's a toasted quesadilla filled with tender, slow-cooked birria meat, with fresh cilantro and Pico for that perfect balance of crunch and zest.
Baked Halibut with Tuscan Cream Sauce Tender, oven baked halibut fillet finished with a luxurious Tuscan cream sauce—sun dried tomatoes, garlic, and fresh basil folded into a silky Parmesan cream. The richness of the sauce complements the halibut’s clean, delicate flavor, creating a beautifully balanced dish.

08/11/2026

Tuesday Specials:
Beef Tips Marsala on Pappardelle- Tender beef tips cooked in a rich Marsala w**e sauce with mushrooms, garlic, and herbs, then served over wide, ribbon-like pappardelle pasta. Finished with a touch of cream and Parmesan for a cozy, satisfying dish that’s full of flavor.
Baked Halibut with Tuscan Cream Sauce -Tender, oven‑baked halibut fillet finished with a luxurious Tuscan cream sauce—sun‑dried tomatoes, garlic, and fresh basil folded into a silky Parmesan cream.

Address

10201 N SR 13
Syracuse, IN
46567

Opening Hours

Monday	4pm - 8:30pm
Tuesday	4pm - 8:30pm
Wednesday	4pm - 8:30pm
Thursday	4pm - 8:30pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+15743371308

Website

http://mancavebrewing.com/

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