What are the opening hours?

Monday 4pm - 8:30pm Tuesday 4pm - 8:30pm Wednesday 4pm - 8:30pm Thursday 4pm - 8:30pm Friday 4pm - 10pm Saturday 4pm - 10pm

Man Cave Brewing Co

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United States
Syracuse, IN
Man Cave Brewing Co

Micro Brewery in Syracuse, IN
(465)

06/01/2026

Monday Specials:
-Indulge in our Birria Quesadilla – a crispy, flavor-packed delight! It's a toasted quesadilla filled with tender, slow-cooked birria meat, with fresh cilantro and Pico for that perfect balance of crunch and zest.
-Shrimp Scampi on Angel Hair Pasta.

05/28/2026

Fan Favorite Thursday:
-Buffalo Chicken Sandwich: Crispy buffalo-style chicken topped with smoky bacon, a melted three-cheese blend, and house-made ranch slaw.
-Butter Crumb Cod: Indulge in our Butter Crumb Cod in an Iron Skillet. Tender cod, encrusted in a homemade buttery crumb coating, baked to perfection. It's a harmonious blend of flavors and textures that will leave you craving more. It's a delightful dining experience you won't forget.

05/26/2026

Tuesday Specials:
-Jamaican Jerk Salmon; A fillet of jerk spiced salmon, flame seared to lock in its smoky island heat, rests on a hearty sweet potato and plantain hash that balances natural caramelized sweetness with warm Caribbean aromatics.
-Italian Sausage & Cheese Tortellini: Plump cheese filled tortellini tossed in a silky white wine cream sauce infused with garlic, fresh herbs, and the savory depth of Italian sausage. Finished with a golden crown of Parmesan breadcrumbs, this dish brings together comfort, elegance, and classic Italian soul in every bite.

05/25/2026

We are Open Today : 4:00PM - 9:00 PM

05/22/2026

Bring On Summer! Friday & Saturday Special:
Pan-Fried Wild-Caught Lake Perch: Delicately pan-fried to golden perfection, our wild-caught Lake Perch offers a crisp exterior and tender, flaky interior. Sustainably sourced from pristine freshwater lakes, this regional favorite is lightly seasoned to highlight its naturally sweet, mild flavor.
We are open Memorial Day: Monday May 25th!

05/21/2026

Ready for Memorial Day Weekend? We are!
Buffalo Chicken sandwich -Indulge in our Buffalo Fried Chicken Sandwich—a crispy buttermilk-fried chicken breast dipped in zesty buffalo sauce, topped with savory bacon, melted cheese, and topped with creamy ranch slaw. It's a flavor explosion you won't want to miss.
Starting today (Thursday/Friday/Saturday):
Pan-Fried Wild-Caught Lake Perch -Delicately pan-fried to golden perfection, our wild-caught Lake Perch offers a crisp exterior and tender, flaky interior. Sustainably sourced from pristine freshwater lakes, this regional favorite is lightly seasoned to highlight its naturally sweet, mild flavor.

05/19/2026

Tuesday Specials:
-Chicken Pesto Alfredo: Tender chicken rest atop perfectly twirled bucatini pasta, each strand coated in a velvety pesto Alfredo sauce. Sundried tomatoes add bright pops of flavor, balancing the richness with a concentrated Mediterranean depth.
-Whiskey Peppercorn Swordfish: Thick-cut, pan-seared swordfish steak finished in a silky whiskey-peppercorn cream sauce. The fish is crusted with cracked black pepper, giving each bite a warm, aromatic heat that balances beautifully with the rich caramel notes of aged whiskey.

05/18/2026

It's Back: Mac & Cheese Monday!
-Dive into our Mac & Cheese with Buffalo Chicken Bites and Blue Cheese Crumbles: a symphony of creamy pasta, zesty buffalo chicken, and tangy blue cheese.
-BBQ Pulled Pork Mac & Cheese; Comfort meets gourmet in our Mac & Cheese with BBQ Pulled Pork, Crumbled Bacon, and Onion Straws.

Whiskey Peppercorn Swordfish: Thick-cut, pan-seared swordfish steak finished in a silky whiskey-peppercorn cream sauce. The fish is crusted with cracked black pepper, giving each bite a warm, aromatic heat that balances beautifully with the rich caramel notes of aged whiskey.

05/15/2026

Friday Special:
Pan Fried Bluegill - Delicately seasoned bluegill fillets, lightly dredged and pan fried to a golden crisp. Mild, flaky, and perfectly crisp — a classic Midwestern favorite elevated with simple, clean flavors.
Cheers to the weekend!

05/14/2026

Thursday Favorites:
-Hand-breaded buffalo chicken layered with crisp bacon, a melted three-cheese blend, and fresh ranch slaw.
-Pan Fried Bluegill: Delicately seasoned bluegill fillets, lightly dredged and pan fried to a golden crisp. Mild, flaky, and perfectly crisp — a classic Midwestern favorite elevated with simple, clean flavors.

Address

10201 N SR 13
Syracuse, IN
46567

Opening Hours

Monday	4pm - 8:30pm
Tuesday	4pm - 8:30pm
Wednesday	4pm - 8:30pm
Thursday	4pm - 8:30pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+15743371308

Website

http://mancavebrewing.com/

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