Chug & Grub American Gastropub

07/22/2023

Chug and Grub is coming back shortly. Bigger and better than before!

This local favorite in Surf City is in the process of finalizing a new plan for a bigger space.

08/27/2022

Beef Wellington Special this weekend!!

07/24/2022

Tonight's Specials!

Spaghetti with homemade red sauce, made from locally grown produce! (Available with gluten free pasta as well)

Beef Wellington!

07/22/2022

Beef Wellington is back again for the weekend!!

07/16/2022

Tonight's Specials:

Beef Wellington

12 oz Prime Rib

Cookies and Cream Ice Cream Cake for Desert!

07/15/2022

Beef Wellington will be featured at Chug and Grub this weekend!

USDA Choice Angus Tenderloin wrapped in Prosciutto de Parma and Mushroom Duxelle and baked in Puff Pastry. Served with local seasonal veg, mashed potato and a Bordelaise Sauce.

An American Gastropub serving great food, good beer and great times

07/13/2022

Beef Wellington tonight at Chug and Grub

USDA Choice Black Angus Tenderloin wrapped in Prosciutto with Mushroom Duxelles Baked in puff Pastry and served with a Bordelaise

07/11/2022

Tonight's Featured Dishes!

Beef Wellington Bites with a Bordelaise Sauce and Horseradish Mashed Potato!

Plum and Prosciutto Naan Flatbread with Mozzarella, Goat Cheese, Basil, and a honey Sriracha sauce

07/09/2022

Tonight's Specials:

Plum and Prosciutto Flatbread with Mozzarella, Goat Cheese, Basil, and Sriracha honey on fresh naan bread

Roasted Salmon Basquaise over a Lemon Brut Risotto

12oz Prime Rib with mashed potatoes and haricot vert

07/09/2022

Calling all cooks and chefs tired the culinary underbelly.

Are you sick of that tired kitchen cooking the same pre-prepared foods day in and day out? Do you want to work on a scratch kitchen that inspires pride in our craft? Come join Chug and Grub, where every cook is given the opportunity to express their creativity in featured dishes! Where everything is made from scratch, by hand every day.

No pre-breaded fried foods, no frozen pre-prepared bs. At chug and grub, when we need bread we don't call Sysco we bake it. We don't purchase fry's or tots, we believe it's best straight from the potato!

So if you share our passion for cooking good Cuisine then come join a team of like minded chefs. Make your bones in a kitchen that respects our craft and trade!

Wages depend on experience. Cook wages start at $13/hr with little to no experience.

07/08/2022

Dinner Special this Evening! Roasted Salmon Basquaise over a Lemon Brut Risotto

07/07/2022

Burger Night at Chug and Grub!! $8 for any of our Angus Beef Cheeseburgers with a side!