Fibber Mcgees

09/18/2026

Soon

09/17/2026

Chef Aaron is in charge of the Wayback Machine for lunch today:

Fried green tomato BLT
Chicken Philly
Pimento cheese platter
Chicken and egg salad platter
Scallops

And for dinner, we are having crab stuffed shrimp while it lasts

Also, there are those who know: Big Stan’s roast beef; not on the menu, but not not on the menu

09/16/2026

Stop scrolling, keep reading:

Tonight is Grouper Rockefeller night, but for lunch today we’re bringing back the crabcake sandwich.

Also on the specials board from 11-5:

Jameson bbq bacon chicken sandwich
Chicken and egg salad platter
Scallop appetizer

Stay tuned, some old favorites are coming out of retirement later this week

09/15/2026

Today’s specials:

Chicken Philly
Egg salad and chicken salad platter
The Rachel

Also, our shrimp burger remains undefeated

06/02/2026

04/21/2026

You don’t need a gyro today… but you’re going to want this one.

Juicy, perfectly seasoned lamb—crispy edges, tender center—wrapped in warm, pillowy pita. Fresh crunch from lettuce, tomato, and red onion, finished with a cool, creamy, homemade tzatziki sauce that ties it all together.

And yeah, there’s a side of crisp, tangy slaw made with Hellmann’s (miss us with those generic substitutes).

It’s messy in the best way. It’s bold. It’s the kind of lunch you think about tomorrow.

Come hungry.

04/17/2026

You asked us to bring it back. We listened.

Antibiotic-free grilled chicken. Fresh greens. Mandarin oranges. A little crunch.
Nothing complicated, just done right.

If you’re trying to behave… this is the move.
If not, Larry’s Famous Chicken Wings are chicken too.

04/16/2026

If you’re in town thinking about getting fried seafood, there’s a reason the fish and chips is our best seller

Just sayin’

04/16/2026

No cap, those old bushes never looked right

Sometimes you just do improvements to make it look nicer

Pretty happy with the outcome, especially now that the roses and jasmine are taking off

04/15/2026

About a month ago we decided to reimagine our crab cakes—now done in a more traditional Maryland style—packed with crab and finished with just enough crisp for texture

Jumbo lump. Light touch. Golden finish.

Served simply, because they don’t need much else.

No fluff, just lump