Chives Restaurant

Chives Restaurant Located in historic Suamico’s Vickery Village, the authenticity of Chives is impossible not to notice.
(1280)

We offer choices for everyone from burgers and daily sandwich and pasta features, to fresh seasonal cuisine local ingredients at great prices.

Our current Dinner Features this week 🙌 (Friday, May 29th – Thursday, June 4thStarting at 4pm)> For reservations please ...
06/03/2026

Our current Dinner Features this week 🙌
(Friday, May 29th – Thursday, June 4th
Starting at 4pm)
> For reservations please call 920-434-6441 <

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Watermelon & Cucumber Salad *
Feta, Pistachio, Mint, Lemon Sumac Vinaigrette

== Medium Plate ==

** Clam Linguine **
Littleneck Clams, Garlic & White Wine Sauce,
Chili Citrus Breadcrumbs, Grilled Lemon

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Sweet Potato Fingerlings, Charred Sugar Snap Peas & Asparagus, Chimichurri Butter, Haystack Onions

*** Grilled Tilefish ***
Green Curry Coconut Broth, Jasmine Rice, Baby Bok Choy, Crispy Shallots, Thai Basil

*** Pan Roasted Flounder ***
Charred Corn Couscous, Salsa Verde, Lime Crema, Pickled Poblano, Serrano Potato Crisps

Soup 🥣:

**** Gochujang Tomato Bisque ****
**** Baked French Onion soup ****

Only one week to go until first Tunes on Tuesday 🙌 Spread the word and share with friends and family 🎵 🎶 🪩
06/02/2026

Only one week to go until first Tunes on Tuesday 🙌
Spread the word and share with friends and family 🎵 🎶 🪩

As temperatures rise behind the line, our Chef’s Table experience will pause on June 1st until September when the kitche...
05/26/2026

As temperatures rise behind the line, our Chef’s Table experience will pause on June 1st until September when the kitchen cools down once again.
Here are latest Chef’s Table behind the scenes photos from Memorial Day Weekend 🙌

New Dinner Features just arrived 🙌 //Friday, May 22nd – Thursday, May 28thStarting at 4pm//For reservations, please call...
05/23/2026

New Dinner Features just arrived 🙌
//Friday, May 22nd – Thursday, May 28th
Starting at 4pm//
For reservations, please call 📞 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Burrata Caprese *
Heirloom Tomato, Chili Tomato Jam, Basil Oil

== Medium Plate ==

** Grilled Pork Loin **
Fingerling Potatoes, Roasted Sweet Peppers, Madeira Jus, Pickled Ramps, Sage & Whole Grain Mustard Butter

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Whipped Goat Cheese & Scallion Potatoes, Grilled Broccolini, Cherry Pepper Agrodolce

*** Grilled Swordfish ***
Warm Chickpea & Tomato Salad, Tzatziki, Charred Baby Onion

*** Rushing Waters Rainbow Trout ***
Toasted Farro, Pan Roasted Summer Squash, Ramp Gremolata, Salsa di Parmigiano

05/21/2026

Brat Fry This Saturday 🔥 🌭 👇

‼️ There are still a few remaining evenings available this May for one final front-row seat to the energy, precision, an...
05/20/2026

‼️ There are still a few remaining evenings available this May for one final front-row seat to the energy, precision, and atmosphere of our kitchen experience.
Remaining Chefs table May availability:

• May 21
• May 22
• May 28
• May 30
To reserve and book your Chefs table experience at Chives kitchen please call 📞 920-434-6441

Our Current Dinner Features 🍽️ (Friday, May 15th – Thursday, May 21stStarting at 4pm)// For reservations please call 📞 9...
05/20/2026

Our Current Dinner Features 🍽️
(Friday, May 15th – Thursday, May 21st
Starting at 4pm)
// For reservations please call
📞 920-434-6441 //

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Local Ramp & Heirloom Tomato Tart *
Fine Herb Salad, Gouda Crisp, Ramp Oil

== Medium Plate ==

** Greek Lamb Meatballs **
Lemon Orzo, Cucumber & Feta Salad,
Pickled Red Onions

=== Large Plates===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Crispy Potato Boat, Bacon, Chives,
Béarnaise, Asparagus

*** Grilled Grouper ***
Sweet Corn Polenta, Sautéed Tuscan Kale,
Roasted Tomato Vinaigrette

*** Seared Yellowfin Tuna ***
Miso Eggplant Purée, Crispy Bamboo Rice,
Wasabi Crema, Hoisin, Toasted Sesame Seeds

Tunes on Tuesday is less than 22 days away 🙌 Mark your calendars 🗓️ and spread the word 🎶 🎵
05/18/2026

Tunes on Tuesday is less than 22 days away 🙌
Mark your calendars 🗓️ and spread the word 🎶 🎵

Happy World Baking Day! Ultimate baking award 🥇 goes to our amazing pastry chef Kristin 👇 Kristin makes all the bread ...
05/17/2026

Happy World Baking Day!

Ultimate baking award 🥇 goes to our amazing pastry chef Kristin 👇
Kristin makes all the bread from scratch including focaccia, all of our delicious desserts, ice cream and sorbet, chefs table creations, your favorite butternut squash ravioli and many more… 🧑‍🍳
We are so lucky to have you on board 🙌

👩‍🍳 Before the summer heat 🔥 takes over the kitchen, Chef’s Table season is almost coming to a close for the summer, unf...
05/14/2026

👩‍🍳 Before the summer heat 🔥 takes over the kitchen, Chef’s Table season is almost coming to a close for the summer, unfortunately ☀️

As temperatures rise behind the line, our Chef’s Table experience will pause until September when the kitchen cools down once again.

There are still a few remaining evenings available this May for one final front-row seat to the energy, precision, and atmosphere of our kitchen experience.

Remaining May availability:
• May 15
• May 21
• May 22
• May 28
• May 30

Designed for intimate gatherings, Chef’s Table accommodates a minimum of 6 guests and a maximum of 8 guests per evening.

An intimate six-course dining experience.
A front-row view of the kitchen.
One unforgettable evening at Chives Chef’s Table.

Wine pairing is also available with our in-house sommelier.

Reservations required (920) 434-6441. Limited seating available.

Address

1749 Riverside Drive PO Box 217
Suamico, WI
54173

Opening Hours

Tuesday 11am - 2pm
4pm - 9pm
Wednesday 11am - 2pm
4pm - 9pm
Thursday 11am - 2pm
4pm - 9pm
Friday 11am - 2pm
4pm - 10pm
Saturday 11am - 2pm
4pm - 10pm

Telephone

+19204346441

Website

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