10/22/2026
WEEKLY SPECIAL | An Autumn Indulgence 🍂
Slow-braised short rib in a rich red w**e reduction, served over silky, creamy polenta and accompanied by sautéed Brussels sprouts and crispy pancetta.
Deep, savory flavors and thoughtfully balanced textures come together in a dish that embodies the essence of seasonal dining.
Available this weekend only.