Breakwater

Breakwater Savory fresh seafood and more, stimulating cocktails, stunning
sunsets and views of Stonington Harbor & Fishers Island Sound
(2002)

It’s dark, it’s stormy, and we’re open! Just a reminder that it’s happy hour any time the skies open up today! Come on d...
06/23/2026

It’s dark, it’s stormy, and we’re open! Just a reminder that it’s happy hour any time the skies open up today! Come on down and enjoy your favorite bar bites and watch the storm roll through!

Summer is here! We’re now OPEN every day at 11:30. Join us in the dining room, saddle up to the bar or enjoy outside ove...
06/16/2026

Summer is here! We’re now OPEN every day at 11:30. Join us in the dining room, saddle up to the bar or enjoy outside overlooking Fishers Island Sound. We can’t wait to see you!

Soft shells are back! Come and get ‘em while they last!
06/11/2026

Soft shells are back! Come and get ‘em while they last!

Summer is just around the corner - come be a part of the Breakwater team! Applications may be filled out in person at th...
05/14/2026

Summer is just around the corner - come be a part of the Breakwater team! Applications may be filled out in person at the restaurant or resumes and work history can be emailed to: [email protected]

The calm after the storm 😍. We’re dreaming of warmer nights and cocktails on the deck!
05/03/2026

The calm after the storm 😍. We’re dreaming of warmer nights and cocktails on the deck!

We’re OPEN today! Mondays are back! Join us for our pickle juice brined crispy fried chicken thigh over garlicky kale an...
04/06/2026

We’re OPEN today! Mondays are back! Join us for our pickle juice brined crispy fried chicken thigh over garlicky kale and sweet cornbread with a blistered jalapeño, peach honey butter and maple syrup. Sweet, salty, a touch of heat and just the right amount of crunch. Available à la carte and on our prix fixe menu this week. Now open 6 days a week, Wednesday through Monday and closed on Tuesdays.

Our beet cured gravlax has been tucked in to cure - it’ll be available this Sunday on our Easter menu! Call today for re...
04/03/2026

Our beet cured gravlax has been tucked in to cure - it’ll be available this Sunday on our Easter menu! Call today for reservations in the dining room. Walk-ins are always welcome in the bar and in our dining room as space permits. Call 860.415.8123 or [email protected] for reservations.

Address

66 Water Street
Stonington, CT
06378

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Telephone

+18604158123

Website

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