Feller

Feller A modern-day homage to hunters and gatherers, Feller is located within a former brewery built into t Private Dining Availble

Charred asparagus, black garlic butter, lemon + pecorino.A little fire & a side dish worth passing around.
09/02/2026

Charred asparagus, black garlic butter, lemon + pecorino.

A little fire & a side dish worth passing around.

Some things don’t need much fuss.Bucatini, pecorino garlic cream, cracked black pepper + basil. Our Cacio e Pepe is simp...
08/14/2026

Some things don’t need much fuss.

Bucatini, pecorino garlic cream, cracked black pepper + basil. Our Cacio e Pepe is simple in all the right ways

The craft. Brined in bourbon and cider before ever meeting the flame, oh 12 oz pork chop is built with patience from the...
08/05/2026

The craft. Brined in bourbon and cider before ever meeting the flame, oh 12 oz pork chop is built with patience from the very beginning.

The result is deeply seasoned & beautifully tender.

Spending the weekend in town? We’d love to save you a seat.

Toasted elk ravioli. Crisped until golden brown, then layered with porcini powder, pecorino, currants, and our signature...
07/16/2026

Toasted elk ravioli.

Crisped until golden brown, then layered with porcini powder, pecorino, currants, and our signature “I’m your huckleberry” sauce.

Familiar craftsmanship with unexpected flavor, and always built around ingredients that each have something to say.

Somewhere between the fire and the table, the simplest things tend to become something more. Smoked Thumbelina carrots, ...
07/08/2026

Somewhere between the fire and the table, the simplest things tend to become something more.

Smoked Thumbelina carrots, finished with IPA honey. Sweet, smoky, and never treated like an afterthought.

From the ranches, with a little something fresh from the bar.The ’Merica Platter brings the feast: smoked baby back ribs...
07/06/2026

From the ranches, with a little something fresh from the bar.

The ’Merica Platter brings the feast: smoked baby back ribs, wagyu beef hot dog, bison & chipotle sausage, and the kind of sides that deserve their own mention.

At the bar, the Kumquat Caipirinha is bright, citrusy, and made with Leblon Cachaça, housemade kumquat simple syrup, and fresh muddled kumquats.

Available through this week 🇺🇸❤️

There are plenty of ways to spend an evening in celebration. Some would say it calls for a proper steak.Waygu filet, ava...
07/01/2026

There are plenty of ways to spend an evening in celebration. Some would say it calls for a proper steak.

Waygu filet, available in 6oz or 10oz. Add the fired blue cheese crust if you’re so inclined.

Open regular hours all 4th of July weekend 🎇⭐️🇺🇸
Come for dinner, stay local for the Stillwater fireworks on 7/4 at 10pm!

Some evenings just feel like Stillwater.The hum of conversation. A table full of good food. The sidewalks buzzing as the...
06/25/2026

Some evenings just feel like Stillwater.

The hum of conversation. A table full of good food. The sidewalks buzzing as the sun starts to dip.

Summer was made for this, join us.

A nod to the hunter, a meal for the gatherer.Maple Glazed Rabbit with a crispy leg-thigh quarter and smoked Thumbelina c...
06/24/2026

A nod to the hunter, a meal for the gatherer.

Maple Glazed Rabbit with a crispy leg-thigh quarter and smoked Thumbelina carrots. A dish inspired by the land, elevated by the kitchen, and meant to be shared among friends old and new.

Pull up a chair.

A little something new from the kitchen.Our coconut curry mussels are simmered in a fragrant coconut lemongrass broth, f...
06/19/2026

A little something new from the kitchen.

Our coconut curry mussels are simmered in a fragrant coconut lemongrass broth, finished with Fresno chili and fresh coriander, and served with warm focaccia for soaking up every last bit.

Pull up a chair and give them a try.

Address

402 Main Street South
Stillwater, MN
55082

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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