What are the opening hours?

Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

Salt & Lime

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A twist on classic Mexican where fresh flavors rule. Salt & Lime is Rex’s Family of Restaurant’s twist on classic Mexican.
(926)

A bright, vibrant atmosphere and fresh flavors are our priorities. With an emphasis on tacos, traditional cooking techniques and regional ingredients are used to create progressive Mexican dishes. At the bar unique craft tequila cocktails are prepared with natural ingredients and fresh juices. Take advantage of the salt, lime & sunshine offered up on the rooftop deck during the summer months. Open for lunch and dinner 7 days a week. We encourage reservations and offer a waitlist when available.

11/05/2026

LESS MUD. MORE MARGS.

Mud season has its perks, and we're making the most of them with ALL-DAY HAPPY HOUR at Salt & Lime!

We're talking $10 margaritas, $5 beers, $3 chips & salsa, and $12 favorites like street tacos, taquitos, quatro quesos, and papas bravas.

Whether you're settling in for a long lunch, catching up over cocktails, or simply looking for an excuse to order another round, we've got you covered.

Because who says happy hour has to wait until 5?

All-day happy hour. All the mud season vibes. See you at Salt & Lime!

10/23/2026

The best of both worlds, wrapped into one seriously good burrito.

Our Surf & Turf Burrito brings together carne asada, shrimp, rice, queso asadero and charro beans with green chili broth, crispy onions, pico and Fresno crema.

A little surf, a little turf and a whole lot to love. Because sometimes you really can have it all.

10/20/2026

Smoky, savory and layered with bold Mexican flavors, our Tacos de Birria is a dish worth slowing down for. Dip generously, savor every bite and discover why some tacos deserve a little extra attention.

10/14/2026

Flan-tastic things happen when you save room for dessert!

It's National Dessert Day, and we're celebrating with a sweet little something worth saving room for. Our latest temptation is a silky caramel flan topped with canela sugar cookie crunch, fresh berries and a generous dollop of housemade whipped cream. Creamy, crunchy, sweet and just a little indulgent — it's the perfect finale to your Salt & Lime experience.

Here for a limited time, so go ahead and order dessert first. It is a national holiday, after all!

10/13/2026

Tuesday called. It wants tacos. And honestly, who are we to argue?

10/08/2026

Rooftop season isn’t over until the weather says it is. We see cooler weather on the horizon. Until then, you know where to find us!

10/07/2026

Fall called. We brought back the heat. Toritos Poppers are back—pineapple and cheese stuffed, bacon wrapped and finished with cascabel BBQ.

09/30/2026

Bright, bold and made for a good time. Salt & Lime brings the flavor before you even take the first bite.

09/29/2026

Restaurant Week is coming to Salt & Lime, and we’re bringing a little local flavor to the table.

October 3–10, dig into a savory beef cheek empanada made with Brinker Creek Ranch beef, followed by house-made churros — all for $22.

Local beef. Two courses. One very tasty excuse to stop by.

09/19/2026

Green, but make it interesting. Bacon, avocado, manchego, pepitas and poblano croutons make the Casa Verde anything but basic.

Address

628 Lincoln Avenue
Steamboat Springs, CO
80487

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Website

https://www.rexsfamily.com/salt-lime

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