The Periodic Table

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The Periodic Table TRATTORIA D’ORO | ITALIAN AMERICAN

MAY 2022 - OCT 2022 - The Cape
DEC 2021 - APRIL 2022 - Argentinian Steakhouse
MAY 2021 - OCT 2021 - European Riviera
DEC 2020 - APRIL 2021 - Classics of New Orleans
JUNE 2020 - OCT 2020 - 1940s Havana
WINTER 2019 - MARCH 2020 - 1920s New York

One final taste of La Costa. 🌊Sunday, October 4, is our final day of service for the season. Thank you for joining us to...
10/02/2026

One final taste of La Costa. 🌊

Sunday, October 4, is our final day of service for the season. Thank you for joining us to explore our Baja-inspired menu, and for making this summer’s culinary journey memorable.

Join us this weekend for a farewell dinner and a toast to the season. We’re excited to announce our winter concept soon—stay tuned to see where we’re headed this winter!

Happy Hour: 5–6 PM
Dinner Service: 5 PM–close
Join us October 2–4 before we close until the next menu concept

A little sweet, a little heat, and so much to say gracias for. Thank you to everyone who’s joined us for a taste of coas...
09/29/2026

A little sweet, a little heat, and so much to say gracias for. Thank you to everyone who’s joined us for a taste of coastal Baja. There’s still time for one more trip around the table before we close this menu concept on October 4.

Your departing itinerary:

SANDIA SERRANA - Oaxacan rum x chile liqueur x lime x watermelon puree x cilantro x soda

CHORIZO MASA ROLLS - chile roasted potato x Oaxacan queso x pickled red onions x black bean puree x fresh cilantro

Una ultima visita? Reserva tu mesa - book your table and savor the season with us.

Open Wednesday-Sunday
Happy Hour 5-6PM | Dinner 5PM-close

So many options. So little La Costa left.Ceviche, grilled filet, elote scallops... consider this your reminder to make a...
09/16/2026

So many options. So little La Costa left.

Ceviche, grilled filet, elote scallops... consider this your reminder to make another trip around the menu while our Baja-inspired concept is still here.

Open Wednesday–Sunday
5PM—Close

Happy Hour
5–6PM

La Costa won’t be around much longer. Reserva su mesa y nos vemos pronto. (Book your table, and see you soon!)

Crispy, saucy, gone before you know it.Our Chicken Taquitos bring together spiced tomato-braised chicken, cotija, salsa ...
09/14/2026

Crispy, saucy, gone before you know it.

Our Chicken Taquitos bring together spiced tomato-braised chicken, cotija, salsa borracha and guacamole dressing.

La Costa’s Baja-inspired menu is closing out soon, so NOW is the time to revisit your favorites or try the ones you haven’t gotten to yet. Book a table before this concept is gone. ¡Nos vemos pronto!

Open Wednesday—Sunday
Happy Hour 5–6PM
Dinner 5PM to Close

09/12/2026

“The food was excellent, as usual.”

Fresh flavors, an inventive menu, a little greenery and great hospitality. Thank you for spending the evening with us and for the kind words about Ford. We’ll save you a seat for next time.

Book your reservations. This delicious concept closes SOON.

A taste of the Baja coast, plated in Steamboat.Our Chicken Chile Relleno layers braised chicken and yuca inside roasted ...
09/04/2026

A taste of the Baja coast, plated in Steamboat.

Our Chicken Chile Relleno layers braised chicken and yuca inside roasted chiles, served over Spanish rice with salsa roja and a bright cilantro-lime crema.

Rich, vibrant, and unmistakably Baja-inspired. Just one of the dishes bringing the flavors of the coast to our current La Costa menu at Periodic Table.

Come explore La Costa. Reservations encouraged, walk-ins always welcome.

PULPARINDO 🌶️🍊Mezcal. Blood orange liqueur. Lime. House-made tamarind simple. Agave. Smoky, tart, a little sweet, and ju...
08/28/2026

PULPARINDO 🌶️🍊

Mezcal. Blood orange liqueur. Lime. House-made tamarind simple. Agave. Smoky, tart, a little sweet, and just enough spice around the edges. This cocktail came to play, Baja style. ☀️

Book a reservation for tonight!

A little Baja state of mind. Más, por favor.Start with some tacos on the table, wrapped in blue corn or Guerrero-style f...
08/12/2026

A little Baja state of mind. Más, por favor.

Start with some tacos on the table, wrapped in blue corn or Guerrero-style flour tortillas. Then get the Oaxaca Flakka: mezcal, Green Chartreuse, Luxardo and lime.

Smoky mezcal. Fresh lime. Warm tortillas. No need to complicate a good thing ☀️

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The doors to La Costa officially open today! Dive into the fresh bright summer flavors of La Costa at Peridoic Table 🌊🍋‍...
05/27/2026

The doors to La Costa officially open today! Dive into the fresh bright summer flavors of La Costa at Peridoic Table 🌊🍋‍🟩🌵Explore the full menu at the link in bio. 🔗

Where ocean air meets the desert coasts of Baja 🌮🍋‍🟩🌵 Welcome La Costa to Peridoic Table this summer! Bringing the fresh...
05/25/2026

Where ocean air meets the desert coasts of Baja 🌮🍋‍🟩🌵 Welcome La Costa to Peridoic Table this summer! Bringing the fresh coastal flavors of Baja to the heart of Steamboat. From bright ceviche’s, to Pork Tomahawks Al Pastor, get ready to discover the flavor of the season at La Costa, opening Wednesday 5.27! 🌊☀️

Address

33400 CATAMOUNT Drive B
Steamboat Springs, CO
80487

Opening Hours

Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 4:30pm - 9pm

Telephone

+19704571224

Website

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