Raval Steakhouse

Raval Steakhouse Discover the Art of Steakhouse Dining. Prime Dry-Aged Steaks & Exclusive Wines. Staten Island, New York.

We’ve been invited to compete in the RARE Steak Championship New York, alongside more than 25 of New York’s leading stea...
09/04/2026

We’ve been invited to compete in the RARE Steak Championship New York, alongside more than 25 of New York’s leading steakhouses and restaurants.

It’s an honor to represent Staten Island among some of the best in the business.

RARE Steak Championship
Join us September 10th
📍 Industry City, Brooklyn

We look forward to representing Staten Island.

Thank you Tony Dabas for taking time off your tour and coming out of your way for dinner. Can’t wait for the New York sh...
09/04/2026

Thank you Tony Dabas for taking time off your tour and coming out of your way for dinner. Can’t wait for the New York show.

It’s Summer… make the most of it before it’s gone. 🍹
08/23/2026

It’s Summer… make the most of it before it’s gone. 🍹

Our new regular Thanks for stopping by! Glad you enjoyed. Always welcome.
08/14/2026

Our new regular

Thanks for stopping by! Glad you enjoyed. Always welcome.

Know your cuts.LAMB CHOPS — Rich, tender and naturally flavorful. Served at Raval with rainbow carrots and blueberry sau...
08/07/2026

Know your cuts.

LAMB CHOPS — Rich, tender and naturally flavorful. Served at Raval with rainbow carrots and blueberry sauce.

DRY-AGED PORTERHOUSE — The best of both worlds: tender filet on one side, flavorful NY strip on the other. Dry-aged for deeper, more concentrated beef flavor.

RAVAL CAJUN DOUBLE-CUT RIBEYE — A massive 32oz wet-aged ribeye. Rich, heavily marbled and seasoned with Raval’s house Cajun blend for 24+ hours before hitting the cast iron.

DRY-AGED BONE-IN NY STRIP — Firm, beefy and balanced. Dry aging intensifies the flavor while the bone helps make this a steakhouse classic.

WET-AGED FILET MIGNON — The most tender cut of the lineup. Leaner, buttery-soft and served with peppercorn sauce.

Different cuts. Different experience.

What’s your go-to?

View the full menu: Raval Steakhouse

Warm, and complimentary.A common theme at Raval.View menus & reserve — Raval Steakhouse Huge announcement coming soon…st...
07/31/2026

Warm, and complimentary.
A common theme at Raval.

View menus & reserve — Raval Steakhouse

Huge announcement coming soon…
stay engaged, be the first to know.

We made this special steak for those who have tried it all…RAVAL CAJUN DOUBLE CUT RIBEYEWet-aged, Chicago-style 32oz rib...
07/22/2026

We made this special steak for those who have tried it all…

RAVAL CAJUN DOUBLE CUT RIBEYE
Wet-aged, Chicago-style 32oz ribeye seasoned with our house-made Cajun blend — dry-rubbed, rested, and marinated for over 24 hours, seared and served in a hot skillet.

Applying our house-made Cajun rub beforehand creates subtle notes in the final dish. Smoky, herbal (and not spicy).

View menus & reserve — Raval Steakhouse

Restaurant Week • Summer 2026$60pp • Beginning Monday, July 20thView menus & reserve — Raval Steakhouse
07/15/2026

Restaurant Week • Summer 2026
$60pp • Beginning Monday, July 20th

View menus & reserve — Raval Steakhouse

“Who goes to a steakhouse and orders chicken?”If we are only going to have one chicken dish on the menu, it has to be pe...
07/15/2026

“Who goes to a steakhouse and orders chicken?”

If we are only going to have one chicken dish on the menu, it has to be perfect. Those who have tried it, know.

BELL & EVANS CHICKEN UNDER A BRICK

Only at Raval — Raval Steakhouse

Address

12 Minthorne Street
Staten Island, NY
10301

Opening Hours

Monday 5pm - 9:30pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11:30pm
Saturday 5pm - 11:30pm
Sunday 5pm - 10pm

Telephone

+17182472323

Website

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