09/19/2024
Here are prices from almost exactly 11 years ago within the 1st year if opening. Here are the ones I can remember off the top of my head to compare
Butter alt. 45
?
Bacon 65 on a good day 80+ other days
Chicken breast. 65+
Onion rings 40
Boneless chicken 🐔 almost 60
Burger patties these were fresh so higher at 1.6 per almost 2 per patty now
?
Buttermilk 20
Mushrooms. 25
?
Total of only 371.95 on that invoice. Which wouldn't be allowed anymore. I remember trying to hit $500 so I could get an order. That wasn't a problem anywhere near the end. It's disgusting that somethings almost cost twice the price in a decade. There's inflation and there's criminality. Right before COVIDall the big chicken producers were find 75 million dollars for price fixing. What do you want to call eggs today? Always some excuse of why they went up. But it never comes back down to where it was. This sh*ts insane. Next time you want to complain about prices on someone's menu remember they didn't make the price simply based it off of someone else's price that they were charged. The wrong people always get the blame.