05/29/2026
Prepare your palate for a night when land meets the sea in the most delicious way! Join us on Wednesday, June 17th for our Surf & Turf Dining Experience. Be prepared for a bold celebration of flavor, pairing the finest cuts with the freshest seafood.
Each course is accompanied by your choice of wine or bourbon pairings.
- THE MENU -
FIRST COURSE
Snow Crab Salad & Pork Crackling Cup
fresh dill - lemon zested apples
Thymiopoulos ATMA Assyrtiko 2024 or Basil Hayden
SECOND COURSE
Duck Prosciutto & Scallop Carpaccio
pecans, red onion, lemon oil, sherry vinaigrette & crostinis
Crowded House Sauvignon Blanc 2025 or Angel's Envy
THIRD COURSE
Lobster Bisque w/ Wagyu Sirloin Raviolo
creme fraiche, chives and basil
Banshee Pinot Noir 2022 or Green River Wheated
FOURTH COURSE
Seared Halibut & 600 Day Aged Prosciutto
black truffle orzo
"Mosen Cleto" Crianza Garnacha/Tempranillo 2019 or Blanton's
FIFTH COURSE
Reserve Flank Steak & Creole Shrimp Sauce
goat cheese polenta
Valravn Zinfandel 2022 or Four Roses Single Bourbon
🎟️ $169 per person (prior to tax and gratuity)
Pricing includes all 5-Courses and your choice of the wine or bourbon pairing.
Seats are limited. Save your spot today! Click here to make your reservation: https://heyor.ca/NHvW0p
Have questions? You can reach us at 314-241-BEEF (2333).
