Ditalia Fine Italian Imports

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Ditalia Fine Italian Imports Our mission is to bring Italy's best specialty foods to you. Whether you're gifting or creating a great Italian dinner, we want to share Italy with you!

Our family’s roots run deep in Italy, and so does our love of authentic Italian cuisine. We founded DITALIA to share Italy's best with a new generation of food lovers and cooks. Over the years, we've built close relationships with amazing Italian producers and are passionate about sharing Italy's best with you! Whether you're searching for a special gift, looking to add excitement to your weeknight dinner, or want to try a new snack, we hope you'll make DITALIA a part of your family’s dinner table and share great food with all the ones you love.

Say CIAO!Born in Sicily and rooted in 250 years of olive-growing tradition, CIAO! brings bold, everyday Italian flavor t...
09/04/2026

Say CIAO!

Born in Sicily and rooted in 250 years of olive-growing tradition, CIAO! brings bold, everyday Italian flavor to the kitchen. We’re excited to now offer three of their oils: a peppery, vibrant Finishing EVOO, a smooth and versatile Cooking EVOO, and a Chili Infused Olive Oil made with real chili.

And yes, the Finishing and Cooking EVOOs come in squeezable bottles. Drizzle, cook, finish, repeat.

Meet CIAO!, now at DITALIA.

https://www.ditalia.com/collections/ciao

Artichokes, but make them Roman. These Agnoni artichokes are made from the most tender part of the famed Roman artichoke...
08/22/2026

Artichokes, but make them Roman.

These Agnoni artichokes are made from the most tender part of the famed Roman artichoke, hand-trimmed, blanched, and packed in olive oil with a touch of w**e vinegar, local mint, and spices.

Earthy, tender, and full of flavor. Perfect straight from the jar, piled onto an antipasto platter, or served with crusty bread.

A little taste of Lazio in every bite.

https://www.ditalia.com/products/cafona-artichokes-in-oil

A lot of the time, the simplest dishes make for the best flavor experience.We love this dish from Esca: mortadella, Parm...
08/21/2026

A lot of the time, the simplest dishes make for the best flavor experience.

We love this dish from Esca: mortadella, Parmigiano Reggiano, pistachios, and a drizzle of balsamic. Simple, elevated, and delicious.

When it's too hot to cook, this is what's on the table. ☀️🍅Fresh tomatoes, good olive oil, a little basil, and an antipa...
07/15/2026

When it's too hot to cook, this is what's on the table. ☀️🍅

Fresh tomatoes, good olive oil, a little basil, and an antipasto plate for snacking. Easy and delicious.

Address

1401 S Boyle Avenue
St. Louis, MO
63110

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