Vangel's Restaurant & Bar

05/30/2026

Year four…. Unbelievable. Nothing but gratitude. Thankyou, and cheers 🤍

05/27/2026

05/06/2026

••• JUNE 7 ••• join us for our kick off to summer event, “Under the Wax Seal with Mastrojanni”! We start our evening with a full open bar cocktail hour with a white wine pairing, a 4 course dinner with red wine pairings, dessert by Alex.B.Bakes, and ending our evening with another open bar night cap hour and ci**rs on the patio ✨ tickets are linked in our bio!! Get them now, limited spots available 🤍

04/28/2026

Tickets linked in our bio! Or visit
www.vangelsrestaurant.com/events

Cheers!🍷

04/25/2026

our salmon + crispy rice dish has become a fave the last few weeks…. We may be a little biased but you should definitely try this one 🤞🏼

04/25/2026

up close & personal with our newest additions 🤌🏼 you all are loving this new seasonal selection.

Great thanks to a wonderful, talented and creative team — Rhiannon, Taylor and Drew!

04/14/2026

• www.vangelsrestaurant.com/events •

Our first wine dinner of the year, and of course in collaboration with our dear friends at Tavolo Vigneto. Join us as we welcome Guido Dispenza from Mastrojanni for an unforgettable evening of delicious food by Chef Joseph + perfectly curated wine pairings from Montalcino. Our open bar cocktail hour will kick off the evening before dinner and close out the night after! Intentionally crafted desserts by Alex B Bakes, per usual.
We’re channeling the elegance and excellence of Mastrojanni wines ✨🍷

04/14/2026

• new menu has entered the chat •

04/07/2026

next week is the week. spring + summer menus are almost here ✨

03/25/2026

we are so excited for the nicer weather! Whats to come over the next 3 weeks— a patio facelift! A brand new food menu featuring new spring & summer items! Almost ALL new cocktails!
Come get your final fix of the fall / winter menu before it’s gone! Cheers STL ✨