10/17/2026
Today’s Feature prepared by the one and only Chef Tony Garcia ✨
~Linguini Vongole tossed with little neck clams, diced grouper, shrimp, broccoli, cherry tomatoes, garnished with king crab on top.
~New York Strip served on a bed of mashed potatoes with grilled asparagus, sautéed shrimp, topped with a porcini mushroom sauce.