Backstreet Billiards

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Backstreet Billiards after 9:00 p.m.

* 8 pool tables (6 hourly-2 coin)
* Full-service bar w/ Sunday liquor sales
* Full menu w/ specials
* Pool cue and accessory sales
* Cue & tip repair available
* Pool and dart leagues
* Open 7 days/wk, 365 days/yr.
* 21 yrs and up with valid I.D.

09/07/2026

Opening at 6 p.m. Monday, Sept. 7th for Labor Day. See everyone then!!

Pool and dart leagues forming now and we have room for teams. shafferamusement.com for information and registration. P...
08/21/2026

Pool and dart leagues forming now and we have room for teams. shafferamusement.com for information and registration.

Pool -
Rosters due Aug. 31st
League starts week of Sep. 13th

Darts -
Rosters due Sep. 4th
League starts week of Sep. 20th

08/04/2026

❤️ Please Join us for a night of Incredible Food. Fantastic Friends. And an Important Purpose.
If you've ever enjoyed an unforgettable meal at Hi-Hat Social, you've experienced Chef Clayton Horrighs' incredible talent.

Clayton isn't just our Executive Chef—he's the creative heartbeat of our kitchen and the culinary artist whose passion, creativity, and craftsmanship have helped make Hi-Hat one of Springfield's favorite gathering places.

Those who know Clayton know something else...
He's one of the most humble people you'll ever meet. He's far more comfortable serving others than asking for help himself.

That's why we're asking on his behalf.

Chef Clayton's father, Robert “RT” Horrighs, is courageously battling serious health challenges back home in Illinois. While many of us have never had the pleasure of meeting RT, we've all been blessed by the son he raised.

On Sunday, August 23, we're inviting our community to come together for a very special Dinner & Auction Fundraiser to help Chef Clayton care for his Dad during this difficult chapter.

🍽️ An extraordinary culinary collaboration featuring:
• Chef Clayton Horrighs – Hi-Hat Social
• Chef Liz Valenti – Wheat Penny
• Chef Dane Shipp – Culture & Nood Bar at The Silos
• Chef Lisa Freeman – Torte & Iron
• Chef Roland Eliason

🍸 Craft cocktails by Joel Shear, plus a live auction, beautiful artwork, and an unforgettable evening.

❤️ This is what community looks like.
Chef Clayton pours his heart into every plate he serves and creating memorable experiences for our guests.

Now it's our chance to return a little of that love.

📅 Sunday, August 23
🕔 5:00 PM
📍 Hi-Hat Social

🎟️ Tickets are limited, so we encourage you to reserve yours NOW. Stop by Hi-Hat Social or call or text Greg Rogers at (937) 408-7999.

And please share this post. Every ticket purchased, every donation, every auction bid, and every share helps make a difference.

Sometimes, the best way to say "thank you" is to simply show up. ❤️

Haven’t posted photos in quite a while…
07/11/2026

Haven’t posted photos in quite a while…

Opening at 6 p.m. on Saturday the 4th. Enjoy the weekend and the 250th anniversary of our independence! 🇺🇸
07/03/2026

Opening at 6 p.m. on Saturday the 4th. Enjoy the weekend and the 250th anniversary of our independence! 🇺🇸

Are you hot? Like REALLY hot? A/C not keeping up? Ours is! So if you’re looking to get out of the heat, we’ve got yo...
07/02/2026

Are you hot? Like REALLY hot? A/C not keeping up? Ours is! So if you’re looking to get out of the heat, we’ve got your back. 😎🥶

Opening at 3 p.m. (normal time) Sunday and at 6 p.m. on Monday for Memorial Day! Come on in and get out of the rain! ☔...
05/24/2026

Opening at 3 p.m. (normal time) Sunday and at 6 p.m. on Monday for Memorial Day! Come on in and get out of the rain! ☔️

Congrats fellas!!
04/13/2026

Congrats fellas!!

Opening at 6 p.m. on Sunday, April 5th. HAPPY EASTER! 🐰
04/05/2026

Opening at 6 p.m. on Sunday, April 5th. HAPPY EASTER! 🐰

Join us for Superbowl festivities with food, drinks and the game on the big screen!!
02/08/2026

Join us for Superbowl festivities with food, drinks and the game on the big screen!!

Address

26 N Spring Street
Springfield, OH
45502

Opening Hours

Monday 3pm - 2:30am
Tuesday 3pm - 2:30am
Wednesday 3pm - 2:30am
Thursday 3pm - 2:30am
Friday 3pm - 2:30am
Saturday 3pm - 2:30am
Sunday 3pm - 2:30am

Telephone

(937) 323-1714

Website

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