Harbell's Grill and Sports Bar

05/30/2026

🌞 Summer Starts Here 🌞

Our new Juice Cleanse menu is officially live! Every watermelon, cucumber, and cantaloupe is pressed in-house to create cocktails and shots you won’t find anywhere else. 🍉🥒

Come cool off with a Watermelon Cooler, turn up the heat with a Spicy Melon Paloma, or grab a round of Sweet Heat shots 🥃

05/29/2026

Y’all know what today is, STEAK NIGHT!

1st picture is a 10 oz Wilmoth Ranch Flat Iron- these sell out quick so get em’ while you can!

2nd picture is a 20oz Wilmoth Ranch Ribeye- if you like steak like we do, this is a must!

Friday night steak night has been a hit here, so don’t have FOMO and join the party at Harbell’s ❤️

05/23/2026

Not only can you get tasty wings and salads at Harbell's, but they have a wonderful sandwich menu that utilizes their in-house-made lunch meat! The Thai Beef sandwich is made with their sliced beef, topped with pickled carrot and onion, cilantro, basil, and mint with a coconut milk, red curry aïoli. This is a must-try!
•
•
•
📸:
📍 315 Park Central West, Springfield

05/22/2026

🥩 Friday Night = Steak Night 🥩

$28- 10oz Wilmoth Ranch Flat Iron- topped with chimichurri and served with roasted potatoes, horseradish aioli and green onions

$45- 20oz Wilmoth Ranch Ribeye- served the same way ⬆️

No temperature over medium, that’s diabolical for these local steaks.

05/16/2026

Eat. Drink. Be happy. ✌🏼

Join the party at Harbell's Grill and Sports Bar

10% goes to FOSS!!! 🫶🏼

05/16/2026

Supporting us today is supporting a great local cause! 10% of all proceeds will be donated to Friends of Stepping Stones! Come join the Harbells crew today and spread the love!❤️

05/15/2026

Join us tomorrow for a great cause!!

Eat. Drink. Do good.

Join us tomorrow at Harbell's Grill and Sports Bar! 🍻

05/15/2026

FRIDAY NIGHT STEAKS 🥩

First Friday Steak night went great last week and we had such great feedback 🫶. Loaded up a few extra steaks for tonight!

Featuring Wilmoth Ranch steaks (again, best ever).

10oz Flatirons for $28
20oz Ribeyes for $45

Sous vide in white soy and a touch of garlic for a minimum of 6 hours. Pan seared to order, finished with Maldon flaky salt, and topped with a Thai Chimichurri. Served with double fried potatoes 🥔 topped with our house horseradish aioli and scallions!

Add a house salad or ceasar for $3!

Remember, no medium well or well done steaks, and we’re still not sorry about it 😃.