Durkin's Liquor Bar

Durkin's Liquor Bar A New American Restaurant and Bar. Owned by the same local family who own Casper Fry and Madeleine's
(506)

Kitchen crew putting their hearts into tonight’s Valentine spread. Duck Breast A L’Orange, Scallop Crudo, Beet & Citrus ...
02/15/2024

Kitchen crew putting their hearts into tonight’s Valentine spread. Duck Breast A L’Orange, Scallop Crudo, Beet & Citrus Salad, Squash Agnolotti, 24oz Bone In Ribeye Bordelaise for Two, Garlic Mushrooms, Pommes Aligot.

Halibut, Soubise, Fingerling Potato, Peas, Calabrian Chili Oil. doing Sous Chef things.
02/10/2024

Halibut, Soubise, Fingerling Potato, Peas, Calabrian Chili Oil. doing Sous Chef things.

For you, Love Durkin’s. 💘 A VALENTINE DINNER MENU that’s got us swooning. Make a resy, your date will swoon too. You can...
02/08/2024

For you, Love Durkin’s. 💘 A VALENTINE DINNER MENU that’s got us swooning. Make a resy, your date will swoon too. You can thank us later. 509-863-9501

Elevate your Winter Comfort Food like Sous Chef Pan Roasted Halibut, Beurré Blanc, Cabbage, Tokyo Turnip, Oyster Mushro...
02/03/2024

Elevate your Winter Comfort Food like Sous Chef Pan Roasted Halibut, Beurré Blanc, Cabbage, Tokyo Turnip, Oyster Mushroom, Fennel.

Market Fish hits different this week. Cabbage-Wrapped Halibut, Caraway-Carrot Purée, Chanterelles, Pea, Rye Crumb. The t...
01/13/2024

Market Fish hits different this week. Cabbage-Wrapped Halibut, Caraway-Carrot Purée, Chanterelles, Pea, Rye Crumb. The temp may have taken a dip, but it’s toasty here, and this dish will warm you from the inside out.

CHEERS FOLKS!! 🥂As always, our heart felt thank you, and appreciation for your continued love and support. This past yea...
01/01/2024

CHEERS FOLKS!! 🥂As always, our heart felt thank you, and appreciation for your continued love and support. This past year has been a really good one for us and our Durkin’s Family. Our people rock, and as much as we’re grateful for you, we are so very grateful for them. Here all night, till the fat lady sings, or the ball drops, or whatever. HAPPY F**KING NEW YEAR!

Steak Tartare: Hand Chopped Coulotte, Horseradish, Cured Yolk, served with grilled Baguette. Thoughtful preparation and ...
12/31/2023

Steak Tartare: Hand Chopped Coulotte, Horseradish, Cured Yolk, served with grilled Baguette. Thoughtful preparation and presentation, because it’s all in the details. 📸👉🏻co

Grouper, Caramelized Fennel, Spatzel, Leeks, Peas, Kale, Upland Cress. at it again.
12/28/2023

Grouper, Caramelized Fennel, Spatzel, Leeks, Peas, Kale, Upland Cress. at it again.

2023 was good to us, but that doesn’t mean we aren’t stoked to ring in 2024. The menu for New Year’s Eve is a dandy, an...
12/22/2023

2023 was good to us, but that doesn’t mean we aren’t stoked to ring in 2024. The menu for New Year’s Eve is a dandy, and if you plan on joining us for dinner, you’ll want that reservation. Come for dinner, then head to the basement bar for bubbles and the ball drop. Call us at 509-863-9501
#2024

Naughty, or nice? Santa knows what’s up. Happy Christmas.
12/19/2023

Naughty, or nice? Santa knows what’s up. Happy Christmas.

A crazy amount of time goes into making the Crab Cakes, but they are so popular, it’s totally worth it. Snow Crab, Frisé...
12/15/2023

A crazy amount of time goes into making the Crab Cakes, but they are so popular, it’s totally worth it. Snow Crab, Frisée, Citrus, Louie.
📸👉🏻 .co

The menu is the vibe, and this one is a stunner! New Year’s Eve may fall on a Sunday, but make a reservation, put on you...
12/13/2023

The menu is the vibe, and this one is a stunner! New Year’s Eve may fall on a Sunday, but make a reservation, put on your Saturday best, and join us as we part ways with 2023, and celebrate the year to come. Champagne Cocktails, this killer menu by and, the basement bar open for the ball drop. Dinner service begins at 5pm. 509-863-9501 for a reservation.
#2023 #2024

Address

415 W Main Avenue
Spokane, WA
99201

Opening Hours

Tuesday 11:30am - 4pm
4pm - 11pm
Wednesday 11:30am - 4pm
4pm - 11pm
Thursday 11:30am - 4pm
4pm - 10pm
Friday 11:30am - 4pm
4pm - 12am
Saturday 11:30am - 4pm
4pm - 12am

Website

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