The Two Seven Public House

02/26/2026

It's OK if you're just in it for the cornbread!

Rib Week > Restaurant Week

12/01/2025

Spicy Chicken Linguini
Sautéed chicken, bell peppers, mushrooms, and garlic with a chipolte hot sauce and linguini noodles. Garnished with parmesan cheese and served with sliced French bread.

11/27/2025

Enjoy your time with family and friends.

11/22/2025

Pasta Special--->
Cajun Ravioli
Tender, cheese stuffed ravioli in a Cajun cream with Andouille sausage, grilled chicken, and shrimp. Garnished with fresh parsley and Tabasco sauce. Served with sliced French bread.

11/21/2025

Weekly Special--->
Korean Chicken Sandwich
Lightly breaded, pan-seared ground chicken patty on a toasted bun with gochujang aioli and topped with house made apple kimchi. Served with your choice of roasted corn pasta, potato salad or Tim's Cascade chips.

11/17/2025

Weekly Pasta Special--->
Linguine Alla Puttanesca
Linguine noodles tossed in a sauce of garlic, anchovies, black olives, tomatoes, capers, fresh parsley, and chili flakes. Garnished with a Romano/parmesan cheese blend and served with sliced French bread.

11/17/2025

Weekly Special--->
Smoked Gouda Chicken
Lightly breaded, pan-seared chicken breast tipped with Smoked gouda, sun-dried tomatoes, and a lemon beurre blanc sauce. Topped with toasted pine nuts and fresh basil. Accompanied by rice pilaf.

11/07/2025

Weekly Pasta Special--->
Beef Stroganaff
Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard, and sour cream. Tossed with egg noodles and cream. Garnished with parmesan cheese and served with sliced French bread.

11/07/2025

Weekly Special--->
Grilled Cheese and Tomato Bisque
Tillamook cheddar cheese and crisp pepper bacon grilled on thick sourdough bread. Served with a house made tomato bisque.

11/02/2025

Char-grilled culotte steak sandwich with crispy fried onions, mayo, and a house made remoulade on a toasted French roll. Served with pommes frites.

10/25/2025

Weekly Pasta Special-->
Creamy Pesto Tortelloni
Tortelloni stuffed spinach, cheese and roasted garlic topped with a pesto/basil cream sauce. Garnished with diced tomatoes, fresh Italian parsley and served with sliced French bread.