What are the opening hours?

Monday 7am - 10am Tuesday 7am - 10am 11am - 8pm Wednesday 7am - 10am 11am - 8pm Thursday 7am - 10am 11am - 8pm Friday 7am - 10am 11am - 9pm Saturday 7am - 10am 11am - 9pm

Antunez Cuisine

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United States
Spearfish, SD
Antunez Cuisine

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Spanish/Latin/Mexican Fusion Restaurant, all our own * In-House Sommelier * Marketside w/ homemade foods, Chocolates, Wine, Apparel, Gifts and more!
(259)

https://www.youtube.com/channel/UCziB4wjS98N_F8CLDqNXReQ

11/03/2026

The crazeecowicecream freezer is restocked! And I must make more Cardamom Spiced Brownie Pans!

11/01/2026

We”ll be closing at 8 tonight y’all!

10/23/2026

New TEST RECIPE alert! We’re happy to announce that our test recipe of the long awaited VEGGIE LASAGNA went extremely well. So well that I didn’t believe we had nailed it the first time and had to go back after an hour and eat some more again just to make sure….lol. You guys are going to LOVE this. It’s FULL of flavor and lovely texture and it couldn’t be easier to prepare. Look out 👀 for the post that announces when they hit the freezer shelves in our Marketside!

10/21/2026

Just pulled our homemade-fresh-baked Gluten Free Chocolate Chip Cookies out of the oven. They’ll be available on the Antuñez Marketside in a 2-pack ❤️❤️❤️❤️🍪🍪🍪🍪

10/21/2026

Fresh sourdough today!

10/15/2026

Get Antuñez Market food here!

We are planning our next open house AT THE FARMSTAND IN RAPID CITY for NEW MEMBERS interested in joining. It will be Friday, October 23rd, from 4:00 - 6:00 pm.😊 Come check it out!

10/15/2026

I’m just sitting here wondering about our Market….we have another freezer coming and we want to fill it with more delicious and easy food for everyone…..any interest in our soups being frozen and available in our Market? Any other suggestions for foods you would love to see available???? Let me know please!

10/14/2026

It’s everyone’s favorite time of year again…. SOUP SEASON! This year we’re starting off with Pork Pozole Rojo! Come get cozy at Antuñez!

10/13/2026

Fresh sourdough today! Plain and cinnamon raisin! Yum 😋

10/08/2026

W**E EVENT ALERT!
🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷

Wow! What a long, short summer it has been!
Our Spearfish fall sure has been so beautiful though.
Sabrina has finally had the chance to put together a w**e event for this month.

Join us Monday October 26 @ 5:30 PM for a visit to Frog's Leap W**ery. Located in Napa Valley since 1981, Frog's Leap has been committed to making classic style w**e.
We will be joined by representative Erin Williams, who will help guide us through the w**es and share some fun facts about the w**ery.

Tickets are $100
Purchase them in advance by phone, online orderantunez.com or stop by to see us.

The w**e will be paired with small plates that will compliment each tasting.
All w**es will be available for ordering at a great price!
The menu is as follows:

2024 Rutherford Sauvignon Blanc / Arugula Goat Cheese Salad w/Pecans, Apples and a Citrus Dressing
2025 La Grenouille Rougante / Smashed Olives & Herbs over fresh Burrata and Fried Ciabatta Bread
2023 Flycatcher Red Blend / Butternut Squash/Sausage Skewer w/Manchego and fried Sage
2022 Rutherford Estate Cabernet Sauvignon / Sirloin Tips w/herbed olive oil and salt
2023 Napa Valley Zinfandel / Basque Cheesecake w/Brandied Blackberries, Vanilla Anglaise and Tarragon

Cheers! 🥂🍷
Hope to see you,
Sabrina Heredia
Antunez Sommelier

PS If you can't make it and are still interested in getting these great w**es, let me know. I can put together an order for you. 🙂

Address

117 E. Illinois Street
Spearfish, SD
57783

Opening Hours

Monday	7am - 10am
Tuesday	7am - 10am
	11am - 8pm
Wednesday	7am - 10am
	11am - 8pm
Thursday	7am - 10am
	11am - 8pm
Friday	7am - 10am
	11am - 9pm
Saturday	7am - 10am
	11am - 9pm

Website

http://www.orderantunez.com/

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