Club Oasis

10/08/2026

Tonight's Special: Smoked or Oven-Baked Baby Back Ribs! 🍖

Get 'em Full, Half, or in a Combo with 1/3 rack of ribs and 1/4 of our Famous Oasis Crispy Chicken! 🍗

🥗 Every entree comes with the salad bar!

🍺 Wash it down with $1.00 OFF 22 oz Taps!
See you tonight!

⚾ GO WHITE SOX! ⚾

10/07/2026

Shoutout to our incredible bussing team! 🍽️✨

Elijah, Shawn, and Andrew!

Our bus boys keep the dining room clear, tables turned, salad bar full, and everything spotless so your evening out is perfect from the moment you sit down.

We couldn't do what we do without their constant hustle, heavy lifting, and great attitudes. Next time you’re in for dinner, join us in giving them a big thank you! 🙌 ❤️

🍷 TONIGHT’S SPECIALS 🍷
Come hungry and treat yourself to what’s cooking in the kitchen tonight:

✨ Chicken Fettuccine Alfredo – Tender chicken breast tossed with rich, creamy garlic Alfredo sauce over fettuccine.
✨ Bacon-Wrapped Meatloaf – Classic, comforting meatloaf wrapped in crispy bacon and baked to perfection.
🔥 Half-Price Wings – Your favorite wings, fresh never frozen, served up crispy with all the sauces.

Entrees include soup and salad bar.

🥃 Rail Old Fashioneds – $4 all evening! Choose sweet, sour, or press.

Doors open at 4:00PM—stop in, say hi to the crew, and grab a seat!

10/03/2026

🥩 Prime Rib Night is Here!

Come experience our premium Braveheart® Prime Rib—slow-cooked to tender perfection and amazing flavor!

Customize your prime with delicious add-ons:
• Cognac Mushroom Demi-Glaze
• Sautéed Mushrooms
• Grilled Onions
• Blue Cheese Crumbles
• Succulent Shrimp
• Flavorful Scallops

Every entree includes:
• Your choice of a delicious side
• Our famous house-made soup
• Access to our huge salad bar!

⏰ Serving from 4:00 PM until Close.

Tag your dining partner and join us tonight!

10/01/2026

Behind every great night at the supper club, there’s an incredible crew in the kitchen making the magic happen. 🔥

From hand-cutting every steak to getting those prime ribs cooked to perfection and frying up the best Friday fish around, our chefs work tirelessly to make sure your table gets nothing but the best. Next time you enjoy a meal with us, help us give a big turn of applause to the hardworking talent behind the line, we have the best crew!

Shoutout to Juwan, Steve, JP, Natalie, Jason, and Josh. Yes, “Chef Trent” even makes a couple appearances at the fryer!

Drop a comment below with your absolute favorite dish they make! 👇✨

09/30/2026

It’s Wednesday, which means one thing: Half-Price Wings! 🍗

We don't do frozen shortcuts here. Every order starts with fresh, never-frozen wings, fried to crisp perfection and hand-tossed in your favorite signature sauces.

Come catch the game, grab a cold drink, and enjoy 50% off wings all day long.

⁠

09/26/2026

Welcome Cranfest Goers!

After a long day of browsing, shopping, and walking through Warrens, come on over and refuel with us at Club Oasis Supper Club!

Tonight, we’re serving up our delicious Prime Rib cooked to perfection, along with our full Salad Bar loaded up with all your favorites. Whether you’re looking to unwind with a great cocktail or dig into a hearty supper, we’ve got your table ready.

Stop in tonight and let us take care of dinner—you’ve earned it! 🥩🥗🍹

Serving 4-9pm

09/25/2026

Nothing says Friday night like fresh, hand-battered cod loin! 🐟

🔥 Watch the magic happen in the kitchen, then come grab a plate before it’s gone.
Entrees include a side, soup, and salad bar!

See you tonight! 🍻

Serving 4-9pm

09/24/2026

Today is the last day of Smokehouse Thursday for the season… 😞. I want to personally thank everyone for supporting us every Thursday since April. This was our second year of full on BBQ on Thursdays. We always had ribs full time on the menu and will continue to do so. But to do the full 4-7 meats every week was a new undertaking. It all started with a trip to Texas hitting numerous of the top BBQ places in the country and then trying to replicate that .. well then learning from multiple mistakes 🙂. This year we had it dialed in really well and had some great success with everything. We had some great catering events as well. Had the honor to serve the Army Birthday Event for over 700 soldiers and a few great families let us serve there events as well. The cook team did a great job putting it all together, The Servers had a lot fo fun selling it all too. I think there was some sampling going on as well 🙂. I personally enjoyed excelling at the meats. It’s a labor of love that’s for sure. Lots of late nights and early mornings. That was just to put it on for one day 🙂. Much love to the BBQ places that do it full time. I see and feel you. That all being said we will have Our awesome ribs on special Thursdays for the winter. They are also available every night on our regular menu. So thank you again. I’m Going to leave you with some fun facts ….

of meats and sides served and consumed on Thursdays 2026

Prime Brisket: 2200 lbs
Back Ribs: 900lbs
Turkey : 900lbs
Pork Belly: 1100lbs
Chopped Pork: 1000lbs
Chicken: 1100 pieces
Macaroni & Cheese: 600lbs
Cheesy Red Potato Casserole: 700lbs
Cornbread : 1440 slices.

We also went thru 100s of lbs of Pork Steak, Pork Loin and Dino Ribs

THANK YOU!! 🙂. I plan on a few trips to Texas over the winter and will be working on excelling the craft and look forward to getting after it again in the spring… maybe something with wheels too 🙂 JS

Tonight is a simple menu to close it out… Prime Sliced Brisket, Back Ribs, Turkey, Chicken and Chopped pork sliders.

09/16/2026

We are looking to add to our Serving Team. Must be able to work nights and weekends. No Sundays except for Holidays. Must be able to multi task in a fast paced environment. We have immediate shifts available starting on the October Schedule. Training can start asap. 1-2 shifts a week. Top Hourly Base Pay for Servers plus tips. Apply on our website, Indeed or in Person. This is a perfect job for someone looking to work part time with full time pay. More details will be discussed in the inerview.

Send a message to learn more

08/13/2026

Smokehouse Thursday! BBQ at it finest. If you haven’t made it yet… give it a shot I think you’ll be pleasantly surprised :). Open at 4pm. Texas Style BBQ…. Not like the local but more like the south :).