Beefeaters So Pines

Beefeaters So Pines Award Winning * Traditionally, An Exceptional Experience! * Voted Best Steak for 10+ years!

Last night was the Best of the Pines event, and we had such a great time celebrating some of the incredible businesses t...
09/17/2026

Last night was the Best of the Pines event, and we had such a great time celebrating some of the incredible businesses that make our community special! 🥂

We’ll share how Beefeaters did in the Best Steak category tomorrow… although after 20+ years, some of you may already have a pretty good guess. 😉🥩

In the meantime, this week’s specials are looking pretty worthy of a celebration themselves:

🥟 Chicken Potstickers
Fried golden brown and served with sriracha soy sauce.

🍤 Shrimp Scampi
Shrimp and fettuccini tossed in a garlic butter w**e sauce with fresh spinach and tomatoes, served with garlic bread.

🥩 Grilled 11oz NY Strip
Smothered with mushrooms and Swiss cheese, broiled until melted, and served over garlic mashed potatoes with broccoli.

♥️ 🇺🇸
09/11/2026

♥️ 🇺🇸

Summer may be winding down, but the specials are keeping things fresh, bright, and delicious ☀️🌿This week we’re serving ...
09/10/2026

Summer may be winding down, but the specials are keeping things fresh, bright, and delicious ☀️🌿

This week we’re serving up a lighter taste of late summer:

🐟 Sesame Seared Tuna — Ahi tuna, wasabi cream, sweet soy glaze, crispy wontons & seaweed salad.

🥃 Bourbon Marinated Salmon — Grilled salmon over sweet potato hash with grilled asparagus.

🌿 Chimichurri Grilled Chicken — Marinated chicken topped with fresh chimichurri & tomatoes, served with wild rice and sautéed green beans.

A little lighter. A lot of flavor. One last taste of summer. 🌞

🇺🇸 Labor Day Weekend ReminderBeefeaters will be CLOSED today through Monday to give our team a well-deserved long weeken...
09/05/2026

🇺🇸 Labor Day Weekend Reminder

Beefeaters will be CLOSED today through Monday to give our team a well-deserved long weekend!

We’ll reopen Tuesday at 5 PM for normal dinner service.

Have a safe and happy Labor Day weekend! 🥩

📣  ‼️
09/02/2026

📣 ‼️

📚 This week’s specials understood the assignment.No homework. No pop quizzes. Just straight A’s. 💯🌶️ Roasted Red Pepper ...
08/27/2026

📚 This week’s specials understood the assignment.

No homework. No pop quizzes. Just straight A’s. 💯

🌶️ Roasted Red Pepper Hummus — Made from scratch with an olive blend and warm naan. Definitely getting picked first at lunch.

🐟 Catfish & Grits — Southern-fried NC catfish, stone-ground cheese grits and Tasso ham gravy. Top of the class.

🍝 Baked Penne — Hearty meat sauce, spinach, mozzarella and Parmesan, baked golden brown with garlic bread. Extra credit approved.

School’s back. Your schedule is chaos. Dinner doesn’t have to be. 😎

See you at Beefeaters! 🥩

Four years ago, we took this picture on the day our family officially took over Beefeaters.I remember the excitement. Th...
08/22/2026

Four years ago, we took this picture on the day our family officially took over Beefeaters.

I remember the excitement. The nerves. The pride. And, if I’m being completely truthful, having absolutely no idea just how much this place would come to mean to us.

Four years later, I look at this picture a little differently.

Owning a restaurant isn’t easy. There have been incredibly long days, sleepless nights, tough decisions, mistakes, lessons learned, sacrifices made and plenty of moments when the weight of owning a business felt pretty damn heavy.

But there have also been some incredible moments.

We’ve watched employees grow up, families celebrate milestones, couples celebrate anniversaries, kids celebrate graduations and generations of families continue traditions inside these walls. We’ve met people who started as customers and became friends. And we’ve been reminded over and over again just how special this community is.

Most importantly, we’ve been blessed with an incredible staff. Beefeaters isn’t Beefeaters because of one owner or one family. It is what it is because of the people who walk through those doors every day and work their tails off. Some have been with us since day one, some joined along the way, but every person who has cared about this place and taken pride in what we do has helped build these last four years.

And then there’s this community.

You had plenty of places you could spend your money, celebrate your birthdays, have your date nights, bring your families and recommend to your friends.

You chose us.

That is something I will never take for granted.

Four years ago, Shannon and I took a pretty big leap with our girls beside us. We worked hard, took some chances, learned a lot and poured a whole lot of ourselves into this place.

Today, I’m just grateful.

Grateful for our staff. Grateful for our guests. Grateful for Southern Pines and this entire community. Grateful for everyone who has encouraged us, supported us, challenged us and helped us along the way.

And most of all, grateful for the three people standing beside me in this picture who have shared the sacrifices, the crazy schedules, the stress and the victories that came with chasing this dream.

Four years down.

A lot of hard work behind us.

And hopefully a whole lot of great years still ahead.

Thank you for believing in our family and in Beefeaters. ❤️

✨ WEEKLY DINNER SPECIALS ✨🍄 Stuffed MushroomsSilver dollar mushrooms stuffed with Italian sausage, Parmesan cheese & fre...
08/20/2026

✨ WEEKLY DINNER SPECIALS ✨

🍄 Stuffed Mushrooms
Silver dollar mushrooms stuffed with Italian sausage, Parmesan cheese & fresh herbs.

🦀 Maryland-Style Crab Cakes
Two 4 oz. crab cakes, pan-seared and topped with a tangy Old Bay sauce. Served with roasted red potatoes & succotash.

🍽️ Homestyle Meatloaf
Classic comfort food served with mashed potatoes & gravy and Southern-style green beans.

Available this week at Beefeaters of Southern Pines. Come hungry! 🥩

🥩 WEEKLY DINNER SPECIALS 🥩Chef has three great features lined up this week at Beefeaters!Shrimp & Sausage MeltHouse-made...
08/13/2026

🥩 WEEKLY DINNER SPECIALS 🥩

Chef has three great features lined up this week at Beefeaters!

Shrimp & Sausage Melt
House-made shrimp and sausage spread over crispy Cuban bread, baked with cheddar and mozzarella cheeses, then finished with fresh green onion and diced tomato.

Teriyaki Salmon
8 oz salmon filet glazed with a sweet teriyaki sauce and served over vegetable fried rice.

Horseradish-Crusted NY Strip Filet
8 oz New York strip topped with our made-from-scratch horseradish crust, served over a parmesan and chive potato cake with grilled squash and finished with a port w**e demi-glace.

Available this week while they last. Come see us for dinner!

📍 Beefeaters of Southern Pines

Is it Thursday again?!?
08/06/2026

Is it Thursday again?!?

Address

672 SW Broad Street
Southern Pines, NC
28387

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19106925550

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