08/01/2013
SPECIALS
Appetizer
Entrees
~Chef’s Cut: 14oz bone-in Rib eye finished with roasted shallot and garlic butter $25
~Flounder: Fresh local flounder baked with a seafood stuffing $18
~Filet: Bacon wrapped 8oz filet finished with red wine demi glace $25
All of the above comes with your choice of starch and vegetable
~Starch choices: Parmesan and Garlic Mashed Potatoes or Red Rice and Barley
~Vegetable choices: Brussel Sprouts or Grilled Asparagus
~Chefs Pasta: Mediterranean Pasta with local smoked salmon, asparagus, feta cheese, and sun dried tomatoes tossed in garlic, shallots, and olive oil in fresh pasta $18
~Lobster Pasta: Fresh Maine lobster sautéed with butter, garlic, lemon and tossed with spinach and fresh tomato basil pasta $20
~Blue Fish Salad: Local Blue Fish, pan seared over fresh greens with tomatoes, feta cheese, cucumbers, and marinated onions finished with roasted tomato vinaigrette $14
~Pub Pie: Pizza sauce, pizza cheese, sun dried tomatoes, hamburger and ricotta cheese $12
~Soups of the day: Roasted Sweet Potato, Buffalo Chicken, Beef Chili or 3 Cheese Potato