08/19/2026
Meet Anastasia! The other half of Pine + Plate!
Anastasia’s love for hospitality started young, working in her parents’ jewelry store and learning early that the way you make someone feel matters just as much as what you’re offering. That foundation followed her into photography, where she has spent the last six years building her business and photographing weddings and celebrations throughout New England and beyond.
Her love for hospitality grew even more through X Vault, where she refined her approach to thoughtful service, learned closer about food and beverage programs, and all the little details that turn a meal into an experience.
And she is, without question, a foodie. Anastasia loves dining at new restaurants, trying new dishes, finding a great cocktail or bottle of wine, and appreciating the creativity behind a really memorable meal. Food is a huge part of the way she travels, celebrates, and spends time with the people she loves. From Michelin-starred restaurants to small neighborhood bars, she’s always looking for creative food and drinks, a welcoming atmosphere, and a great aesthetic when she goes out to eat.
Today, she brings all of those pieces together at Pine + Plate. While Alex leads the kitchen, Anastasia works closely with guests, plans and styles events, develops the brand, photographs the food, curates the details, and helps shape the overall guest experience to the best possible!
She’s also behind The Draught Horse, our mobile bar, where her love for cocktails, weddings, events, and hospitality comes together.
Pine + Plate brings together so many things Anastasia loves and right by her fiancé’s side!
