09/17/2026
Turns out, opening a bottle is faster.
We just don’t think faster always tastes better.
We squeeze the juice for our cocktails right here at Rachel’s because if we’re going to make you a drink, we might as well give a damn about what’s going in it.
Same goes for our mocktails, by the way. Taking the booze out of a cocktail doesn’t magically make it a mocktail. It still deserves the good stuff.
Could we make it easier? Absolutely.
Are we going to? Probably not. 😏