St. Elias Brewing Company

09/20/2026

Fresh local eggs for sale!

08/24/2026

Now hiring full time kitchen positions and a weekend serving position. Stop in to apply!!

08/02/2026

Now hiring kitchen staff. Please stop in to fill out an application!

07/16/2026

Our canner was on overdrive today! Stocked 1200 cans, ready for dip netting season!!

Currently in stock/ 4 packs to go:

Island Girl 🏝️
Farmer’s Friend 🧑‍🌾
Czech Pilsner
Williwaw IPA
All American Pilsner
Puddle Jumper Pale Ale
Jimmie Jack Ale

Great Northern Root B**r
Collosal Cream Soda

Jimmie Jack's Alaska Fishing Lodges
All American Training Center

07/04/2026

Happy Fourth of July! 🇺🇸

Help us celebrate the 250th anniversary of our great nation with an All-American pils!

All-American Pils is now on tap and available in cans. Come raise a glass with us as we celebrate America’s birthday.

God bless this great nation, and may we never forget the sacrifices our soldiers have made, those who have served our country and defended the freedoms we enjoy today. Happy Independence Day! 🍻🇺🇸

06/08/2026

Our new panini’s and rice bowls are on 🔥!

Stop in and check out our new menu items and delicious drink options!

Hefeweizen.. coming soon! 🍻

05/28/2026

Exciting Menu Update! 🍚🥪

Starting Thursday, May 28th, we’ll be offering two new signature rice bowls along with a selection of gourmet panini sandwiches!

NEW rice bowls:

Island Fire Bowl: Tender Kalua pork layered over jasmine rice and brightened with fresh pineapple, jalapeños, crisp red onion, cabbage, and shaved carrot. Served with a side of BBQ sauce for a sweet-heat finish.

The Greco Bowl: A vibrant mix of gyro meat, rice, and spring greens topped with crunchy cucumber, red onions, kalamata olives, tangy pepperoncini, sun-dried tomatoes, and feta. Served with a side of rich, creamy tzatziki sauce.

Panini’s:

Little Havana: A savory combination of ham and pork with provolone and mustard, layered with pickles, pickled onions, and jalapeños for a tangy, spicy bite on toasted panini bread.

Harvest Melt: Savory grilled chicken paired with cream cheese and melted provolone, balanced with sweet cranberry spread, crisp red onion, and fresh arugula on toasted panini bread.

The Italian Stack: Savory pepperoni and salami layered with provolone cheese, basil pesto, and sun-dried tomato spread, topped with fresh arugula, red onion, Italian dressing, and sweet balsamic glaze on toasted panini bread.

Come try our fresh, flavorful additions and discover your new favorite! 🍻 🥪 🍕 🥗

We are a Restaurant & Brewery. We specialize in handcrafted ales and stone fired pizza.

05/12/2026

Here's your chance to ask Zach questions!

This Saturday, May 16th, I'll be hosting a live version of Drinking on the Last Frontier. It's part of the Spring Membership drive for KDLL FM 91.9. The show will broadcast at 1 pm, and my guest will be Zach Henry of St. Elias Brewing Company. Note that it's not at the usual time of 11 am, but at 1 pm. We'll be taking b**r questions from listeners, so give us a call! Cheers!

02/19/2026

New B**r Drop!!!
Black Anchor
Inspired by the coal-lit docks of 1800's England, this traditional London porter pours with notes of toasted bread, cocoa, and molasses, balanced by earthy hops and a dry finish-a steady pint worthy of weary sailors and dockside taverns. 5.6% ABV*30 IBU

02/13/2026

We’ve added some fun and tasty new beverages to our menu! 🍷 🍻

New w**e margarita, spritzers, c***rs and w**e lineup: On the Fly & Flybird margaritas, Fruit & Flower Spritzers, House w**e cocktails, Ste Chapelle Spritzers and Incline & Tieton Ciders!!