Venga Venga

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Venga Venga Venga Venga, meaning "Come on, Come on!" is acclaimed Chef Richard Sandoval's authentic Cantina, wit
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Venga Venga, meaning “Let’s go, let’s go!” was created by acclaimed Chef & Restauratuer Richard Sandoval. Savor authentic Mexican food served alongside a collection of 75+ tequilas and mezcals. Located right off the slopes in Snowmass Village, Venga Venga’s casual & fun atmosphere is is welcoming to all. Cozy up by the fire pits on the outdoor patio with panoramic mountain views while enjoying handcrafted margaritas & table-side guacamole. Our lunch & dinner menus feature fresh Mexican fare including street tacos, sizzling fajitas, creamy enchiladas and more. ¡Venga Venga!

Some cravings never go away. 🌮🔥And some flavors are just worth the wait. Snowmass, your Venga Venga favorites are callin...
10/22/2026

Some cravings never go away. 🌮🔥

And some flavors are just worth the wait. Snowmass, your Venga Venga favorites are calling you back to the table. The countdown to your next bite starts now

Some places just have a way of bringing you back. ❤️ And if you know Venga Venga, you know there’s always a reason to ma...
10/19/2026

Some places just have a way of bringing you back. ❤️

And if you know Venga Venga, you know there’s always a reason to make it part of your Snowmass story. The countdown is on, and we’re ready for another season of unforgettable moments. Who’s coming back with us?

👀 See you November 27!

Winter is on its way, and we’re already getting excited. We’re looking forward to snowy days in Snowmass, après-ski meet...
10/15/2026

Winter is on its way, and we’re already getting excited. We’re looking forward to snowy days in Snowmass, après-ski meetups, margaritas, tacos, and plenty of nights gathered around the table at Venga Venga.

The countdown to winter is on. See you soon.

📸

Planning your holiday celebration? ✨ Now is the perfect time to book. Book your holiday event by October 31, 2026, and r...
10/12/2026

Planning your holiday celebration? ✨ Now is the perfect time to book. Book your holiday event by October 31, 2026, and receive your choice of one complimentary enhancement with the purchase of a food package:

🥂 Welcome cocktail or mocktail
🍸 30-minute beverage package extension
🍰 Additional dessert selection

Your event must take place between December 1, 2026 and January 15, 2027.

Click the link in our bio to inquire and start planning your holiday event with us.

Valid for new event bookings only. Event must be contracted by October 31, 2026. One complimentary enhancement per event. Beverage package extension requires the purchase of an existing beverage package.

10/08/2026

The leaves are changing and fall is settling into the mountains. 🍂🏔️

There’s no better time to slow down, take in the views, and enjoy everything Colorado has to offer.

📸

Planning your holiday celebration? Consider this your sign to book early.Book your holiday event by October 31, 2026 and...
10/05/2026

Planning your holiday celebration? Consider this your sign to book early.

Book your holiday event by October 31, 2026 and, with the purchase of a food package, choose one complimentary enhancement for your event:

✨ Welcome cocktail or mocktail
✨ 30-minute beverage package extension
✨ Additional dessert selection

Offer is available for new event bookings taking place December 1, 2026–January 15, 2027.

Ready to start planning? Reach out to our events team and make this holiday season one to remember.

Offer must be contracted by October 31, 2026. One complimentary enhancement per event. Beverage package extension requires the purchase of an existing beverage package. Food package purchase required.

09/30/2026

Growing a business means growing the people behind it.

Meet Edwin Sandoval, founder of Xatrucho and one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Edwin received a $5,000 small business grant that he’s using to invest in his team, build their skills and leadership, and create new opportunities for Xatrucho’s next chapter.

Follow and to see what they build next.

09/29/2026

Our summer season at Venga Venga is coming to a close on October 4. We’re so grateful for every patio afternoon, dinner, cocktail, and memory shared with us in Snowmass this summer.

There’s still time to stop by, gather your people, and enjoy one more meal with us before we close for the season.

Come see us before October 4—we’ll make these last days count. ❤️

09/28/2026

More shelves. More shoppers. More Celzo.

Meet Fernanda Góvaz, founder of Celzo and one of five entrepreneurs selected for Chef Richard Sandoval’s 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Fernanda received a $5,000 small business grant to help bring Celzo to more consumers through sampling, merchandising, marketing and retail expansion.

Follow Celzo Agua Fresca and Fernanda Govaz to see where Celzo goes next.

09/25/2026

A great recipe is just the beginning.

Meet Alejandro Macias of Qué Sazón Foods, one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Alejandro received a $5,000 small business grant to help prepare Qué Sazón for its next stage of growth—from technology and marketing to the testing and licensing needed to bring its salsa to more shelves.

Follow and to watch the journey.

Address

105 Daly Lane
Snowmass Village, CO
81615

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+19709237777

Website

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